Blue Hill Farms

Got a lot of farmin’ done today Porter Gray, probably. #calfwatch2021 is underway. And the first of the #redangus calves in Porters herd are hitting the ground.

WE ARE BACK! To be fair, we were not really gone... Cows still got fed, hay got made, cows got bred, lime got spread and more fence got built....Oh and we grew a farm hand! ... But, we didn’t have much to say because, although we had beef to sell, butcher spots were very limited. For 2021, we are better prepared to handle whatever chaos the world might throw our way. We think. If you’re interested in purchasing a 1/4, 1/2 or whole beef this year, we’ve booked more spots than ever before! Shoot us a note if you’re interested, if you’ve got questions or if you simply enjoyed beef from us in the past! We will have beef available starting in July, through the fall. And if you just can’t wait, we’ve got a limited supply of burger ready right now!

We’ll take more days like today, please.

Looks like spring Does not feel like spring

Girls gotta eat!