Boston Seafood Direct

SPECIALS 10/16/2017 - 10/21/2017 SHOOTING POINT, VA Oysters $0.61/each... MONK Fish Fillet $7.29/lb GOLDEN TILE Fish Fillet $12.49/lb HALIBUT fillet $14.97/lb MONTHLY: Frozen Whole Cooked Lobsters $5.15/lb

SPECIALS 10/9/2017 - 10/14/2017 UGLY DUCKLING, MA Oysters $0.61/each... SWORD Fish Steak-Ready $8.97/lb MONK Fish Fillet $7.79/lb GROUPER fillet $13.69/lb MONTHLY: Frozen Whole Cooked Lobsters $5.15/lb

SPECIALS 10/2/2017 - 10/8/2017 SALUTATION P.E.I. Oysters $0.49/each... MONK Fish Fillet $7.97/lb AMBERJACK Fillet $12.47/lb SNAPPER fillet (Large 12+) $10.97/lb MONTHLY: Frozen Whole Cooked Lobsters $5.15/lb

SPECIALS 9/25/2017 - 10/1/2017 ALPINE P.E.I. Oysters $0.49/each... Mako Shark Loin $5.95/lb Monk Fish Fillet $6.95/lb Hamachi Sides $11.97/lb MONTHLY: Frozen Whole Cooked Lobsters $5.15/lb

BLUEFISH ON THE GRILL! Place the fish fillets into a large bowl Pour in the orange juice, lime juice, lemon juice, olive oil and white wine. ...... Preheat a grill for high heat. When the grill is hot, oil the grate. Place fish fillets on the grill, and discard the marinade. Cook for 4 minutes on each side, or until fish flakes with a fork.

SPECIALS 9/18/2017 - 9/24/2017 HURRICANE HARBOR P.E.I. Oysters $0.54/each... Blue Fish Fillet $5.79/lb Halibut Fillet $13.95/lb Hamachi Sides $11.87/lb MONTHLY: Frozen Whole Cooked Lobsters $5.15/lb

DRUNKEN MUSSELS Ingredients: 4 cloves garlic, minced 1/2 teaspoon red pepper flakes, or to taste 1 lemon, zested 2 cups white wine freshly ground black pepper to taste 2 pounds mussels, cleaned and debearded 1 cup chopped fresh flat-leaf parsley 2 slices bread, grilled 2 lemon wedges for garnish Add all ingredients to list... Prep 10 m Cook 10 m Ready In 20 m Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds. Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute. Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes. Serve with grilled bread and lemon wedge.

SPECIALS 9/11/2017 - 9/17/2017 CHERRYSTONE CREEK, VA Oysters $0.59/each... Restaurant-Ready Mussels (Massachusetts) approx 10/15 count $1.97/lb Snapper Fillet (Large) $8.78/lb Red Drum Fillet $13.69/lb Hamachi Sides $11.87/lb MONTHLY: Frozen Whole Cooked Lobsters $5.15/lb

LEMON SOLE FILLET 2 fish fillets, such as lemon sole Salt Flour, for dusting... 1 1/2 tablespoons butter 5 thin lemon slices Season fish fillets with salt; dust with flour. Melt butter in a medium skillet over medium-high heat until foamy. Add fish. Cook f or 1 minute. Flip, add lemon slices, and cook for 1 1/2 minutes more until opaque

SPECIALS 9/5/2017 - 9/10/2017 SWEET JESUS, MD Oysters $0.61/each... Fresh Sole Fillet 4/6oz $4.84/lb Hamachi Sides $11.87/lb 10/20 Scallops IQF $11.95/lb U/10 Scallops IQF $14.45/lb Smoked Salmon 4oz Pack $4.89 each MONTHLY: Frozen Whole Cooked Lobsters $5.15/lb

SPECIALS 8/21/2017 - 8/27/2017 VA VA VOOM! (MD) Oysters $0.63/each... Live Lobsters 1.25 # $6.95/lb Golden Corvina Fillet $10.95/lb 10/20 Northern Sea Scallops $12.35/lb Smoked Salmon 4oz Pack $4.89 each Frozen Whole Cooked Lobsters $5.15/lb MONTHLY: Calamari T&T $3.47/lb