Cafe Italia

We still have a few half roasted chickens left!! call 570-299-7724 for a reservation or take out!!!!

We are still offering takeout and delivery!

Tonight is also half roasted chicken night!!!

Tonight’s New York strip special

Tonight’s features Starters Clams with roasted red peppers, onions, and long hots in spicy white wine tomato broth Lobster ravioli in basil Alfredo sauce... Mains Chilean sea bass with pesto pine nut risotto light lemon burre blanc New York strip peppercorn crusted topped with black olives, red roasted peppers, and crumbled feta cheese in balsamic sauce Soups Italian wedding Tomato basil bisque Parmesan Italian roasted potatoes Broccoli Desserts Tiramisu Cannoli Strawberries filled with chocolate chip cannoli cream New York style cheesecake Peanut butter pie

Tonight‘s features Starters Seafood bisque Clams with hot and sweet sausage bell peppers and tomato broth... Wild mushroom risotto Mains 18 ounce ribeye pepper crusted topped with jumbo shrimp in a Cajun cream Sea bass over spinach parmesan risotto lemon burre blanc Veal and shrimp piccata Desserts Strawberries filled with chocolate chip cannoli cream Tiramisu Cannoli Peanut butter pie New York style cheesecake

Tonight’s features Starters Seafood bisque ... Wild mushroom risotto Clams with hot and sweet sausage bell peppers in tomato broth Mains Chilean sea bass oregano crust over pinenut Parmesan risotto with golden raisins 18oz ribeye Pepper crusted topped with jumbo shrimp in Cajun cream sauce Veal and shrimp piccata over angel hair Italian roasted potatoes Broccoli Desserts Peanut butter pie New York cheesecake Tiramisu Cannoli Strawberries filled with chocolate chip cannoli cream

Our sea bass special

Tonight is also roasted chicken night!!

Tonight’s features Starters Wild mushroom and Parmesan risotto... Clams with sweet and hot sausage with bell peppers in a white wine sauce Mains chilean Seabass with oregano crust over pinenut parmesan risotto with golden raisins in brown butter chicken Angelina (artichoke hearts, roasted red peppers in garlic lemon white wine butter) 18oz ribeye Pepper crusted with sautéed bell peppers and mushrooms in spicy red broth