Cork & Cage

Big Bottle Blow Out & Cellar Sale. Stouts, Sours, & Saisons all aged to perfection and ready to join your collection. The holidays are coming and these beers make great gifts or can be shared with family and friends over dinner. These brews are limited and when they are gone... they're gone. Come by this week and stock up on some of these special treats.

Manayunk Brewing Company Rise & Grind: Mexicake 10.3% abv - Imperial Stout... We love cinnamon. We love vanilla. We love chocolate. We love cayenne peppers. We love local. Meet Mexicake, our Imperial Chocolate Mexican Cake Stout. Copious amounts of flaked oats and lactose contribute a luscious mouth feel while the 100% organic cold brew coffee from Philly Fair Trade Roasters manifests the passion of a quality bean with a commitment to sustainability.

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish. All Day IPA Session Ale 4.7% abv

What’s in a name? Sometimes the simplest can be the most descriptive, and in this case, derisive and divisive! After much internal debate (ad nauseum! Bourb[KY]n, anyone?), we decided a single letter change was the best way to embody the bourbon barrel-aging that adds layers of complexity to an already exquisitely spiced pumpkin porter. First released in 2014, Pump[KY]n is the 3rd installment in our Annual Barrel Series, which also includes Uncle Jacob’s Stout, Rumpkin, and Tweak Coffee Stout.

This is a Pinot inspired sour that features blueberry, boysenberry, cranberry, strawberry and plum. The fruity bouquet pops with red berries, French Oak and light cellar notes from the Brettanomyces. The beer is crisp and puckering with the tartness of unripe fruit and a complex vinous finish that any wine lover would admire. Epic Brewing Company Denver, Co

Odd Side Ales Cat in the Wall 7% abv - New England IPA

Mystic x Stillwater Artisanal Fist Bump the Void Black Saison with Star Anise & Gentian Root... 5.2% abv

It's a blend of styles from Irish, English, and Belgian Traditions made in a way the evokes the lost rustic character of truly regional beers. Descendant is made by brewing a 16 Plato wort from dark roasted barley and fermenting it with Molasses. In re-imagining a Boston Harbor tavern ale we used coffee malt to get a light smoke flavor as would be common with dark beers of yore. Chocolate malt is added to complement the once ubiquitous Boston ingredient: Molasses. We expecte...d such a beer would be more rustic than todays clean irish stouts and english porters, so we used our house Saison yeast, Renaud to ferment the beer in a traditional warm fermentation. Is it a Black Saison? A Farmhouse Imperial Porter? A Belgian Dry Stout? It seems to fit no name so we dubbed it a Suffolk Dark Ale. Mystic Brewery Chelsea, MA

Sometimes we realize just how basic we are. As Autumn is falling upon us, we strapped on our UGGs and comfy sweats and concocted this play on Moochiato Milk Stout...now with pumpkin pie spices. This is a bold and refreshing Pumpkin Spiced Latte Stout is dosed with milk sugar, coffee, vanilla, and all the things that remind us of fall. Grab some to enjoy by the fire pit.

In this brew, lightly toasted malts with subtly spicy hops blend into cinnamon flavors and creamy lactose sugar. Their coalescence is so uncannily close to fresh baked cinnamon rolls that it was impossible to name this beer anything other than Cinnamon Roll Imperial Ale! Pairs perfectly with Eggs Benedict at brunch, after dinner, or next to the fire for an unforgettable nightcap.

Plank'd: Imperial Coconut Porter Aged in Rum Barrels - 16.2% abv @averybrewingco

This is beer that tastes like regular beer. For the times you want to drink regular beer. #regularbeer #duclawbrewing