Fishtown Social

CHEERS @eater_philly & @noelle_allen_ know what’s upPhilly’s wine scene is alive & thriving

SIPS FOR STUDENTSJoin us for the 1st in a series of virtual tastings organized by @fishtown_district to support @liguoriacademy Warm Weather Reds Virtual Tasting includes 3 bottles (France, Italy, Spain) tasting sheet & class led by the one & only @notsocial_media Tickets are limitedLINK IN BIO

Raised $500 in one day to #stopasianhate Love yall so muchWe will need a few days to source new wine for the next charity- STAY TUNED

#susucaru #frankcornelissen #etna

Heyyyy ya’ll the 3rd flr apartment above us is available! Two bedrooms, one bathroom and super convenient location - especially if you love natural wine https://www.zillow.com//1525-Frankford-A/2078618238_zpid/

NEW NATTY SPARKLEROrganic light bodied rosé pet natNative yeasts, spontaneous ferment, low sulphites

YES we’ve got plenty of wine for the weekend

As if things weren’t hard enough now we won’t see any new inventory for at least 2 weeks at the earliest https://www.inquirer.com//plcb-wine-spirits-ordering-syste

Not quite ready to come into the wine shop...? Knock & order at our wine windowEither way, please wear your mask#wegotthis #naturalwine #fishtownphilly

THANK YOU @maticwines for this unbelievably delicious work of artHand harvested under the crescent moonWild yeast fermentation in clay amphora w/ 214 days of skin contact then pressed & racked back to amphora for maturation. Bottling is done at the last crescent moon direct from the clay vessel to the bottle w/o fining or filteringHoneysuckle, orange zest, green appleDry, & fresh w/ nice acidity & a subtle tannic element from extended skin contact Available now in our Wine Shop

COMING NEXT WEEKThis Pinot Grigio Ramato is oh so fine, fine, fine, fine, fine, fine ooh

Back to School/Work Survival Pack $55(while supplies last)Shit is still hard but you’re doing itMaking those lemons into lemonadeSo... treat yourself to 3 delicious bottles from a family run estate since 1870 located in Friuli & don’t forget to breathe

Available in our Wine Shop Gelber Muskateller (previously known as Weirer) fermented on the skins for 5 days, then 9 months in Acacia casks of 1500 and 2000 litersWild Queen balances ripe fruit, skin fermented structure & a saltiness from limestone subsoils that makes this orange wine ohhh so crushable

We would like nothing more than to cozy-up with ya’ll againUntil we can do so safely, we will keep working to make good wine accessible in our wine shop w/ both in-store shopping & curbside pickup from our windowThank you from the bottom of our hearts for all of the support these past 6 monthsStay well

NEW 95% Cinsault, 5% País organically farmed & hand-harvested from vines planted in 1960. Whole cluster fermentation w/ native yeast. Aged in neutral oak. 4313 bottles made! Itata, Chile

YOU FUCKIN GOT THIS Another week. Shits still hard. Keep reaching. Keep going. Be kind. Help each other. Take care of yourself. We miss ya’ll. Thank you everyone for your continued support#fridayvibes

When you’re hung over & someone offers you a glass of wine #lewdog #hairofthedog #winewednesday

$25 #draftwine today #getitwhileitlasts #sundayfunday #txakolina #porchpounder #winetogo