Fond

88 weather calls for dinner and drinks at our expanded outdoor seating. Join us tonight. Open till 10pm.

New Cocktail Alert: Feelin’ Vaxxed rum, blackberry, lemon, and basil ($13) : @punchmediapr

Treat yourself to a cocktail on this hump day. Available for sipping at our outdoor patio on 11th and Tasker, limited indoor dining, or grab them to-go! Open at 5pm.

The is out and we are ready for dinner service! Book your reservation by visiting our website (link in bio), and dine with us this evening at our expanded outdoor seating along East Passyunk Avenue. Open at 5pm!

Greek Style Escargot, Oozo, Feta . . . . ... : @punchmediapr See more

In the mood for some weekday brunch? Head over to Fond for yummy breakfast and lunch favorites from @thedutchphilly! Chef Watters is taking over our street-side grill today until 2pm with breakfast sandwiches, chicken quesadillas, Ruebens, and more. Mimosas and Bloody Marys are some of the many libations available! ... @thedutchphilly will be back tomorrow, Friday January 22 from 9am - 2pm if you miss your chance today.

We’ve got some exciting additions to our pop up we’d like to share! The folks at @thedutchphilly are taking over our street-side grill on 11th and Tasker on Wednesdays - Fridays from 9am - 2pm with delicious breakfast and lunch offerings including Breakfast Sandwiches, Ruebens, Chicken Quesadillas, and more. Want a brunch cocktail? No need to wait for the weekend! We got you with Mimosas and Bloody Marys, as well as hot bourbon cider and more. ... Swipe for a sneak peak.

Take a stroll over to Fond this evening to try our cheesesteaks, sausage sammies, and Brie en Croûte! Grab a beer or a hot spiked mulled cider while you’re here! We’re also selling @rivalbroscoffee, wine, and other goodies to take home. We’ll be behind the grill till 7pm and then back at it tomorrow at 3pm after @thedutchphilly’s brunch bites and cocktails.

We’re back at it. Come on down for gooey and delicious Brie en Croûte, house-made Sausage Sandwiches, Cheesesteakes, brunch cocktails, and much more!

Celebrate the New Year by trying our ridiculously delicious Brie en Croûte with fresh cranberry and butter, available all weekend long at our street-side pop up. Cheesesteaks, sausage sammies, and a bevy of cocktails to-go will also be available. See you there!

Come by this week to check out our ongoing street-side pop up fire pits included! This week: Wednesday through Friday 9am - 2pm Chicken quesadillas, Ruebens, Breakfast Sandwiches and brunch cocktails such as Mimosas and Bloody Marys amongst other libations courtesy of @thedutchphilly. ... Thursday and Friday 3 - 7pm Fond takes over with cheesesteaks, sausage sammies, Brie en Croûte, @cigarcitybrewing beer, and additional cocktails to-go. Saturday and Sunday 11am - 7pm Sausage sammies, housemade soups, salads, Brie en Croûte, Bourbon Mulled Cider, beer, and more!

Stop by our weekly pop-up to try our Spiked Bourbon Mulled Cider and Hot Apple Cider! Perfect libation to keep warm this winter. For more info, check out this article by Philadelphia Inquirer:

Spend your New Year’s Eve enjoying our cheesesteaks and sausage sammies tomorrow from 3 - 7pm! We’ll be grilling outside of Fond with tasty offerings including our decadent Brie en Croûte. Come by, grab a bite and a cocktail to-go, and celebrate the end of 2020 with us. ... Heck, we’ll even have a few tables out and keep our fire pit going!

Sweet little cookies, all in a row Waiting to be wrapped And tied with a bow! Limited quantities of cookie trays and small boxes, available for pick-up today.... Call to reserve yours. 215-551-5000 See more

Hump day cocktail? Amp your martini game and order yours with Tom Cat Barrel Aged Gin from @barrhillgin - for the perfect autumnal twist to a classic. You know what they say about martinis right? They’re like what? Go.

Pork Belly, forbidden rice, garlic snap peas, Asian pork jus.

We will be closing tonight due to the incoming inclement weather. We look forward to seeing you when we open back up tomorrow. #rainyday #rainraingoaway

Our latest menu addition! Grilled Veal & Pork Bratwurst w/ braised red beets, apples, Bavarian mustard.

Lemon Blackberry Sorbet; poppyseed honey meringue, lemon curd, raspberry.

Short Rib Burgundy: Garlic Roasted Potatoes, Celery Root, Parsnip, Red Wine Jus . . . @punchmediapr

Heads up: heavenly new desserts on the menu, including our decadent and utterly delicious Chocolate Crème Brûlée. Wrap the weekend right. And hope to see you soon.

Who’s ready for a smart cocktail? Davla 20 year white port, Art of The Age ginger snap, bonded rye, Laphroaig rinse. Cheers to the weekend!

This just in: Paprika-braised Pork Farfalle, herb sour cream. What are you eating this weekend?

It’s officially autumn, and this weather is just perfect for outdoor dining. Snag your table tonight. A few reservations available.

Autumn weather calls for a fall cocktail: our autumnal whiskey sour, Get Out The Vote, packs a punch of flavor with apple brandy, bonded rye, calvados, brown sugar, honey, lemon and lime, egg white, with a Johnny Walker Black rinsed coup. Cheers! And please plan on voting this fall!

Hanger Steak: panzanella, tomato, cucumber, red onion, chimichurri, balsamic vinegar

Lamb ragout, red wine lamb jus, dill creme fresh, house fermented dill pickle.