FOOD COST Expert

It's time to get your holiday menus out do your customers. Are making decisions on where to eat with their families. If you're having trouble creating a profitable menu get a hold of us. We can manage a profitable menu that you will be happy with and that your staff will be able to sell and deliver. Be smart about your holiday menu that it is not too overwhelming for your staff. A lot of times menus are written without thinking about staff. Ask yourself, and a create a make w...hat you want to put out? Can your servers make it happen? Do you have enough staff to make things happen? A menu is a lot more than just food that you are putting out. It is your reputation. It is your professional duty to create something that is easy on the house to produce with pride. If you're having Staffing problems we also can help you. Just let me know at 484-506- 8000. Let's have a wonderful holiday with delicious and awesome creations of food paired with cocktails and wine with a staff that can take care of the customers and present the creations of the chef in a timely manner. It is not too late... Let us help you See more

It's nice and hot out and it is summer time! On your menu should be all the beautiful produce that is in season now. Have you recently changed your menu so that you can make a better profit by featuring fresh local ingredients? It's time to write a new menu and it's time to feature things like blueberries and strawberries and beautiful beautiful produce that's in the markets. It's time to feature all those beautiful summertime food items. So you asked me why? Because they are... inexpensive and will make a better profit which will end up being a better bottom line for your business. You need to be creative with these ingredients to catch the eye of your clients and customers. If you're having trouble developing a menu or writing a menu and need some help please get ahold of me. We can help you write a profitable menu that will feature local fresh items in the market and these items will then build you better profit. I used to think everyone knew how to do this but I found out recently through working with a couple different restaurants that people don't know how to do this so I can do it for you. Get ahold of me now so you can be making all that wonderful green, I mean money not that beautiful local lettuce. I am here to help you. See more

In the hospitality business weather at a hotel food and beverage or a restaurant or a bar that serves food or a catering company or even a food truck it's all about controlling cost. To make money you have to know what your food cost is. If you don't know find out now! If you need help contact me so I can help you. You need to know beverage cost, labor cost and in some cases cost of goods like paper products Etc. So you think you can skate by without knowing this and make mon...ey? It's impossible. Don't wait! I can help you get your numbers in order so you make a profit and consequently you end up making a few bucks in your pocket. It's not hard but it must be done. Contact food cost expert today. Are you busy setting up a new menu for spring? If not you better get busy. Knowing how the products are available season by season and being aware of the seasonal produce and fruits will help you make even a bigger profit. Food cost expert has this knowledge and I would love to help you out. I can help you create a menu that is cost-effective and exciting for your customers. Don't hesitate! Contact me today at 484-506-8000. See more

Have you finished your holiday venue and have you released it to your customers? That is the question you should be saying yes to by October 31st. Putting your holiday menu out there early guarantees you of booking clients. If you have not gotten your menu done get on it and get it out to customers and start booking your parties and reservations now. If you need help in preparing your menu and keeping your cost in line get ahold of me at FOOD COST EXPERT 484-506-8000. Let's make this holiday season a busy and profitable time.

It's that time of the year! Summer time brings us a vast Bounty of local products. Most favorable to me are Jersey tomatoes! Have you taken advantage Of these wonderful local products on your menu? It is important to support our local farmers and it is important to put these items on your menu to bring in a better food cost. People look for local items especially Farm to Table restaurants. If you have not adopted you a menu with these local products we can definitely help you out. Call food cost expert today and we will create special food items for your menu that showcase local, delicious, once a year special.