Foresta's Market

Going for lean and mean? Make a big, beautiful salad and top it with tender slices of strip steak. This Classic Steakhouse Salad is even more flavorful with blue cheese -- but add any kind of cheese you like! Get the recipe: https://www.certifiedangusbeef.com/recip/recipedetail.aspx

Get some sizzling veggie-on-veggie action with new Dietz & Watson Blends Italian Style grilled kabobs. Our Italian Style Blends chicken sausages are made with e...qual parts chicken, veggies, and quinoa. Adding a mix of grilled veggies makes a *chef’s kiss* simply perfect meal: http://bit.ly/BlendsKabobs. See more

Specials for the week of May 3rd:

Specials for the week of April 26th:

BIG BITE of FLAVOR FACTOR. That's what you get with this Prosciutto and Blue Cheese Burger. It packs a punch of tasty awesome sauce. Get the recipe: https://www.certifiedangusbeef.com/recip/recipedetail.aspx

Specials for the week of January 18th:

We have Porterhouse Pork Chops on sale this week. Here is a recipe for marinating and grilling them to perfection!: https://www.afamilyfeast.com/grilled-porterhouse-pork-chops/

Let's BE BOLD! Begin your week with a Deliciously Bold Eye of Round Roast. The recipe calls for you to marinate this budget-friendly roast for added tenderness.... Then, slice thin and serve. Have leftovers? That's a wrap for lunch the next day! Recipe: https://www.certifiedangusbeef.com/recip/recipedetail.aspx See more

Meet your Meat: The hanger steak hangs (hence the name) between the rib and the loin, where it supports the diaphragm. It was originally known as a "butcher's steak" since butchers kept and enjoyed it for themselves as consumers didn't know to ask for it. Hanger steak is best marinated and grilled and is often the type of meat found in steak tacos. #meetyourmeat #hangersteak #forestasmarket

It might be cold out, but the grill will warm you up! T-Bones and Porterhouse Steaks are on sale this week!

Last call is tomorrow for Taste of Phoenixville!