Glass

Let us do the work for you tonight, dine by the gorgeous falls.

We are excited to welcome you back to the bar! Today marks the lessening of restrictions and patrons are allowed to sit at the bar, buy alcohol without purchasing food and there is no longer a curfew for the bar.

We hope everyone has a Happy Easter!

We will be closed Monday, February 1st due to the weather.

Need a date night? Check out our Greenhouses and Igloos!

Enjoy our small plate menu with a beautiful view of the Paupack High Falls.

Let us do the work for you tonight!

Duck Breast // Onion Soubise, Roasted Fennel wrapped in Serrano Ham with a Sour Cherry Gastrique.

Next to the frozen falls is the best spot to enjoy Glass-wine.bar.kitchen.

Join us for dinner on our enclosed heated deck or check out our igloos and greenhouses! We are now open 7 days a week. Reservations 570.226.1337

A closer look at our Parisian Gnocchi dish

Don't forget to add Dessert!

We joined Executive Chef Evan in the kitchen to check out the new Parisian Gnocchi at Glass. This dish will be on our new winter menu but for now it's available daily as a special! We are open daily for indoor, outdoor, greenhouse or take out dining.

Join us this weekend in our Enclosed, Heated Outdoor Dining Area.

Join us tonight for a beautiful dining experience by the falls.

Looking to dine by the beautiful frozen falls? Join us in our enclosed, heated outdoor dining area.

Settlers Hospitality Group (Glass-wine.bar.kitchen) is looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. The Line Cook prepares food that meets current federal, state, and local standards, guidelines,... and regulations by following established policies and procedures and ensures that safe and high quality food service is provided at all times. He or she prepares all items needed for service, from chopping vegetables to making sauces and butchering meat, and may be asked to prepare items for another station or special event. The ideal candidate for this position has a high school diploma or high school equivalency diploma and one year prior experience in a food service setting. Additional culinary training/coursework highly desired. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Effective oral and written skills, good time management skills, and professional dress, speech, and behavior are all required for this position. RESPONSIBILITIES Prepares hot and cold food (entrees, soups, salads, etc.) following established recipes for all meal services and special events Cleans work areas and all equipment used in food preparation Follows safety and sanitation rules and practices Restocks food supplies and takes inventory when required QUALIFICATIONS High school diploma or high school equivalency diploma required One year of relevant experience Formal culinary training a plus Excellent communication skills, verbal and written Able to bend, kneel, squat, stand, and lift heavy objects as needed Able to work days, evenings, weekends, and holidays BENEFITS Advancement Opportunities Employee Discount Program Flexible Scheduling Staff meal provided during shift Uniforms Provided

Warm up this weekend with our Chorizo & Gouda Dip.

Enjoy a drink with us tonight!

Who's Hungry? #glasswbk #glasswinebarkitchen #ledgeshotel #takemetoledges #settlershospitality #nomnom #foodie #forkyeah #smallplates #visithawleypa #fallinpa

We recommend pairing our Charcuterie Boards with a Glass Signature Cocktail. #glasswbk #glasswinebarkitchen #ledgeshotel #takemetoledges #nomnom #foodie #forkyeah #settlershospitality #visithawleypa #fallinpa #smallplates

Don't work from home, work from here! And don't forget to dine with us! https://ledgeshotel.com//8-ideas-to-enhance-remote-learnin

Try our yummy French Onion Soup Bites tonight!

Check out our new Charcuterie Board options! Cheeses: Toma Celena, Smoked Cheddar, Three Sisters & Vampire Slayer Charcuterie: Rosetta de Lyon, Jamon Serrano & Capicolla.

Have you tried our Mac & Cheese?

Try our Perogies on your next trip to Glass-wine.bar.kitchen!

Baked Brie // Golden Brown Puff Pastry Stuffed with Berry Jam and Almonds with Grilled Baguette

Miso Maple Salmon* // Butternut and Potato Hash, Apple, Fresh Sage and Cold Pressed Olive Oil

Chorizo & Gouda Dip // Crème fraiche and Tortilla Chips