Hanoverville Roadhouse

Saturday Specials Soup: Spring Lemon Chicken ... Appetizers: Belgian Pretzels with a Honey Mustard Dipping Sauce Green Shell Mussels bruschetta with melted fresh mozzerella Battered Vegetables with a side of Ranch Entrees: Airline Chicken Stuffed with Pancetta and Boursin Cheese Drizzled with a Basil Cream Sauce Prime Rib Pot Roast with Gravy Pecan Crusted Walleye with a Raspberry Drizzle

Friday Specials Soup: Spring Lemon Chicken ... Lunch: Honey Hot Fried Chicken Sandwich Tossed in Stingin' Honey Garlic Sauce Ham Salad on Choice of Salad or Sandwich Broccoli Rabe Ham and Muenster Cheese Quiche with choice of Soup or Salad Appetizers: Belgian Pretzels with a Honey Mustard Dipping Sauce Garlic Butter Green Shell Mussels Battered Vegetables with a side of Ranch Entrees: Airline Chicken Stuffed with Pancetta and Boursin Cheese Drizzled with a Basil Cream Sauce Prime Rib Pot Roast with Gravy Pecan Crusted Walleye with a Raspberry Drizzle

Let's wish Rhonda, a very Happy Birthday.

Soup: Vegetable Lentil Appetizers: Herbed Goat Cheese Arancini with a Roasted Red Pepper Coulis ... Belgian Pretzels with a Honey Mustard Sauce Lunch: Cranberry Chicken with Lettuce and Tomato in a Wrap Broccoli Rabe Ham and Muenster Cheese Quiche with choice of soup or Salad Open Faced Tuna Melt with Bacon Tomato and Provolone Cheese on Sourdough Toast Tater Tot Bowl- Tots, Crispy Chicken, Cheddar Cheese, Bacon, and Gravy Entrees: Airline Chicken Stuffed with Pancetta and Boursin Cheese Drizzled with a Basil Cream Sauce Choice Strip Steak Pecan Crusted Walleye with Raspberry Drizzle

Tuesday Specials Soup: Vegetable Lentil ... Appetizers: Herbed Goat Cheese Arancini with a Roasted Red Pepper Coulis Belgian Pretzels with a Honey Mustard Sauce Lunch: 8oz Ham Steak with French Fries Broccoli Rabe Ham and Muenster Cheese Quiche with a Cup of Soup or Salad Open Faced Tuna Melt with Bacon Tomato and Provolone on Sourdough Toast Entrees: Broiled Scallops Grilled or Blackened Swordfish Airline Chicken Stuffed with Pancetta and Boursin Cheese Drizzled with a Basil Cream Sauce