Harvest Table Culinary Group

In preparation for the 4th of July weekend ahead, Chef Matt has put together a video with some healthy grilling recipes to celebrate as well as a simple, yet delicious dessert.

Happy #pridemonth! We're showing our support of the LGTBQ+ community by taking our celebration virtual with rainbow spring rolls from Chef Matt!

Scratch made everything bagels and carrot lox is what's for brunch today!

Quick and easy muffin recipe to start your morning off the right way! https://www.harvesttableculinary.com/simple-and-delicious-/

It will take all of us to make a difference. Racism has no place, injustice has no place, silence has no place! #blackouttuesday

Housemade, doughy, delicious, soft pretzels from our very own Chef Matt Thompson https://bddy.me/2AoJCoF

Happy Tuesday! Chef Matt is sharing his super simple Rosemary Thyme Focaccia bread recipe for you to enjoy at home. https://bddy.me/2X1ZI0b

Kicking off the holiday weekend with yet another awesome video from our Chief Culinary Officer, Chef Matt Thompson showing us how to utilize leftover eggplant to make Eggplant Parmesan Grinders. https://bddy.me/36na0Lr

To kick off Meatless Monday, Chef Matt is in the kitchen cooking up a comfort food classic, Eggplant Parmesan! https://bddy.me/3fZuJcB

Chef Matt Thompson shares his delicious homemade Oatmeal Cookie recipe with us and these cookies do not disappoint!

Cinco de Mayo meets Taco Tuesday! Our Chief Culinary Director, Matthew Thompson is in the kitchen getting you ready for a plant-forward at home celebration.

University of Rochester Pastry Chef Mina Rivazfar-Hoyt shared some sweet treats for Valentine’s Day on @FoxRochesterWUHF! #HTCulinary

Can the humble hamburger be transformed into a plant-forward, sustainable menu item, while also maintaining its juicy and delicious reputation? That was the challenge when we teamed up with @ChangingTastes to reimagine one of the most popular dishes on college campuses today. We created a new hamburger recipe featuring 70 percent grass-fed beef and 30 percent mushrooms and the feedback was tremendous! You can read the full announcement here: prn.to/38tk59r

Have you checked out our new updated website yet? www.harvesttableculinary.com Come find out more about our inspired food experiences! #inspiredfoodexperiences #hospitaity #restaurant