Himalayan Fusion indian and nepalese cuisine

Thinking about dinner? We got you covered. Pictured: Chicken Chana . . .... . . . #himalayanfusion #nepalesecusine #indianandnepalese #indianfood #bestindianfood #nepalesefood #harrisburgpa #himalayanfood See more

The Science Behind Spicy Foods.

Congratulations for beast Indian restaurant in central pa. Great job Himalayan Fusion staff

Vegetable Dum Biryani #Biryani #DumBiryani #BiryaniRecipe Ingredients :... Ghee - 2 Tsp (Buy: https://amzn.to/2RBvKxw) Cooked Basmati Rice Saffron Water Fried Onions Sprinkle Biryani Masala Coriander Leaves Mint Leaves To Marinate The Vegetables: Curd - 1/2 Cup Turmeric Powder - 1/4 Tsp (Buy: https://amzn.to/2RC4fm4) Chili Powder - 2 Tsp (Buy: https://amzn.to/3b4yHyg) Coriander Powder - 1 Tsp (Buy: https://amzn.to/36nEgEq) Biryani Masala - 1 Tbsp Salt - 1 Tsp (Buy: https://amzn.to/2vg124l) Ginger Garlic Paste - 1 Tsp Onion - 2 Nos Sliced Green Chili - 1 No. Chopped Tomato - 2 Nos Chopped Carrot - 1 No. Beans Potato - 1 No. Cauliflower Florets Green Peas - 1/4 Cup Fried Onions Coriander Leaves Mint Leaves Methods: In a bowl, add all the ingredients required for the marinade (except the vegetables) and mix well Add the vegetables and mix well Let it marinate for 20 mins Meanwhile, soak the rice for 20 mins Cook the rice till it is 3/4th done and strain it and keep it aside Heat a pan with ghee Add the marinated vegetables and saute for 5 mins Close and cook for 15 mins Cook them till they are done Take half of the vegetable masala and keep it aside Layer the cooked rice on top Add the remaining vegetable masala Finally add fried onions, coriander leaves, mint leaves, biryani masala powder, and saffron water Close the pot and leave it in dum for 15 mins Serve the Veg Dum Biryani hot with some raita by the side You can buy our book and classes on http://www.21frames.in/shop