Jade Family Farm

We've had a remarkable fall, no killing frost yet, a huge variety of vegetables harvested. It is available to order a la carte, surprising that more vegetable lovers aren't ordering. These two pictures were taken Monday as the a la carte orders were being readied for packing. I (ole' Dad) think you will get an email inviting you to order.

Lots of fall greens doing well in our fields, which will be available to our State College farmers markets. Kale, Napa Cabbage, parsnips, and a picture of many greens just harvested.

Our faithful alarm clock on a hay bale, plus beautiful fall rashishes and more fall carrots, available at both markets this coming week and to harvest share customers.

Our intreped worker Ella with our new fall carrots, a field of tat soi for later this fall, and brocollini. Look for them at our markets and available for harvest share customers.

Part of the Aug. 31st harvest, beautiful eggplant and shishito frying peppers. We are monitoring the progress of our kiwi berries and organic liberty apples and 20th century Asian pears, which are all just about ready for harvest.

We have two varieties of amazing water melons, the red pictured here and an equally fantastic small yellow variety. You won't want to miss this certified organic melon, available in harvest shares and probably at the North Atherton and Boalsburg Farmers markets. Our organic tomatoes are also producing nicely. I (ole' Dad) am proud that our prices are competitive with other vendors non-organic produce.