La Cannelle Café

New special in process! Goat Ragu Tagliatelle! Going to be available tomorrow! #goat #freshpasta #goodfood #byob

Heirloom tomatoes & Burrata is back on the lunch menu! #salads #heirloomtomatoes #freshfood

Wishing you sunshine, good times, and very happy Easter!! May the joy of this glorious season be yours! #spring #easter #easterbrunch #goodvibes #goodmorning #sunshine #blossomseason #loveeaster

We are still taking reservations for Easter Sunday brunch! Delicious specials including carrot cake French toast, classic eggs Benedict and much more! Reserve your table now through open table or by calling us at 484-445-2108 #opentable #easterbrunch #eggsbenedict #byob

2 years of experience is a must.

New creations are happening in our kitchen everyday! Our patio and dining room now open! Join us :) #freshproducts #sustainable #byob #foodporn

Check out our new spring menu! Very fresh and seasonal items! Call us to reserve a table or reserve through open table! We are BYOB! 484-445-2108 #freshingredients #seasonalfoods #byob #goodfood

Sesame crusted ahi tuna steak still on special! Avocado salsa & citrus-mango purée. #byob #tunasteak #freshfood #cleaneating

Market fish tonight is Red snapper, charred zucchini & tomatoes, basil pesto. Come and try it or place your order online. Www.lacannellecafe.com #redsnapperfish #byob #freshvegetables #goodflavor

Charred asparagus & burrata appetizer! So fresh and tasty! #cantwaitforsummerproduce #byob #goodfood #foodphotography #foodphotography

Thank you Adoptee LIT!

Small plates are back on the menu! new items just added! Check them out!! #BYOB #dinner #foodporn #funcooking #lovefood

Don’t miss our special tonight! Squid ink risotto with lump crab meat and confit egg yolk! So delicious! Reserve your table with us using open table, or by calling us @ 484-445-2108 #risotto #dinner #BYOB #foodporn #wallingford #swarthmore

The fall is officially here! As well as our fall menu! Pomegranate braised short-ribs with caramelized figs, chevre gnocchi, lemon lavender pancakes , pumpkin pound cake French toast and much more! We are taking reservations through open table or you can simply give us a call @ 484-445-2108. See you soon!

Neat, clean, and professional. Reliable team worker. Comfortable standing for long time period. Multi-taker. Follow directions.

Our dining room is open! Join us for brunch! Don’t let the rain stop you! #brunch #sundayfunday #goodmorning

La Cannelle is now hiring all positions, sous chef, line cooks, and dishwasher!

Veggies are always great to have! Sometimes they are boring, but not our veggies! Each one seasoned perfectly to enjoy as is or with dips! #veggies #veggieboard #byob

Have you had our grilled halloumi & asparagus appetizer?! If not, you should try it! It’s so delicious! Fresh and light! #halloumi #appetizers #summer #byob

Have you had pasta with fig leaves?! Well, it’s delicious! House made spaghetti with Kenneth Square mushrooms, and melted cloud nine goat cheese! Very special! Only @lacannellecaf join us! #figleaves #cloudnine #spaghetti #specials #mushrooms

Beet gnocchis are back on special for tonight! Order yours before we run out! Place your order on our online ordering or join us on our dining room or patio! #beetgnocchi #foodienight #byob #goodfood #freshfood

Dinners now served on Sundays too! Join us tonight for delicious specials! Saafron-lemon butter cake, pistachio rolled ice cream, whipped cream, sugared lemon and fresh thyme! call us at 484-445-2108 or reserve your table through open table! See you soon! #dessert #saafroncakes #dinner #byob

Tomorrow on the menu! Open face turkey melt! Apple butter spread, apples, celery, and melted Brie!!! Only @lacannellecafe #melt #brie #lunch #sandwiches