Liam's Luck Wood Craft

Greetings, all. Liam's Luck will be at Forks Farm Market tomorrow from 10 am- 2 pm. With us, we will have our regular spectrum of kitchen ware, including spoons, spurtles, cutting boards, and boxes. We are also now carrying hand crafted brooms by broom maker John Paul Warren, artisan and proprietor of Countrybrooms. The first two pictures are of simple trays I just made. I call these patio trays; simple, functional, sturdy, yet quite pretty, thanks to the contrast of beautifu...l wood. The first is curly maple and walnut. The second is a straight-grain maple and walnut. Like all of our wares, they are reasonably priced. Hope to see you tomorrow!

Liam's Luck will be at the Bloomsburg Fair Farm Market from 9-1 tomorrow. The market is held at the west-end of the fairgrounds near the schoolhouse and historic barn. Hope to see you!!

Hello everyone! Sorry for not posting lately. We have been trying to keep busy around the farm and finishing the woodshop. Photos coming soon! Very exciting news! Tomorrow will be the first Fork's Farmers Market of the year! To maintain social distancing and to protect everyone's health, the market is being organized to maintain specific times for individuals to visit. Please wear masks and clean your hands regularly. 10:00 AM - 11:00 AM... Shoppers 60 & Over 11:00 AM - 12:00 PM Those with a last name starting with a letter A-L 12:00 PM - 1:00 PM Those with a last name starting with a letter M-Z Liam's Luck will be practicing several measures to protect you and other visitors at our booth. Come see us and get your utensils. Looking forward to seeing you!

Oatmeal Chocolate Chip Cake 1 cup boiling water 1 cup uncooked quick oats 1 cup brown sugar 1 cup white sugar... cup margarine 2 lg eggs 1 cup flour 1 tsp soda tsp salt 1 Tablespoon cocoa 1 package of chips Pour boiling water on oats and let stand 10 minutes. Add sugars and margarine and stir until butter melts. Add eggs and mix well. Sift together flour, soda, salt, and cocoa. Add to sugar mix. Add half of chips and mix into batter. Pour batter into well-greased and floured 9x13 pan. Sprinkle rest of chips on top and bake at 350 degrees for 40-45 minutes.

Honoring our Veterans

Mom made a delicious oatmeal chocolate cake this morning using her special American Pecan spurtle. This custom pattern is great scraping and mixing. And Liam is ready to devour his favorite treat!

Working on a catalog of our products. We will soon have our utensils on Facebook for you to shop. Feel free to contact us if interested in any of our products at [email protected] or 570-380-0013