Nom Wah Philadelphia

Gong hai fat choi! May the Year of the Rooster be prosperous for everyone. Photo by Paul Wagtouicz

From nothing to a pretty penny, there is something for everyone to enjoy! #ChineseNewYear

Trust the process: "the chef’s special ho fun will do you right."

"The kitchen wraps sweet blue crab meat in minced shrimp, then batters and fries the whole lot." Food Network on our fried crab claw

Lovely company to be in!

It’s like American Thanksgiving, plus July Fourth."

Warm up with us on Christmas Day! We’ll be open all day for you in the City of Brotherly Love.

Wahoo! We're #1. Thank you, Eater Philly.

Crisp to perfection

Whoever put soup in dumplings was pure genius

Congrats to the guys at Bing Bing Dim Sum on the new joint!

Right behind NYC!

"I'm American. I was born and raised here. It's in no way strange for me to open and own American restaurants, but a lot of people expect me to have Asian-influenced restaurants instead."

In case you're here for the Flower Show, or just near Chinatown!

Gong hai fat choi! May the Year of the Rooster be prosperous for everyone. Photo by Paul Wagtouicz