Peculiar Culinary Company

Feature tonight at #peculiarslurp in #scranton! 16oz Prime Reserve Pork Chop w/ red onion bacon marmalade. Served w/ garlicky broccolini. A classic from our @peculiarculinary #popupdinner days!

Get the #pho in #peculiarslurp #downtownscranton this weekend for some tasty treats! Don't forget the Scranton Ice Festival is also this weekend, so bundle up and enjoy this beautiful city! #supportlocal #supportsmallbusiness #shopsmall

Crispy rice, #chorizo, fermented black beans, pickled red onion, fire roasted corn & cucumber pico, cilantro yuzu yogurt, smashed fried garlic avocado, pickled jalapeno #ricebowl #peculiarslurp

Back #whilesupplieslast at #peculiarslurp! Nashville Hot Duck Fingers w/ Peculiar Pickles! https://www.peculiarslurp.com

BBQ SHORT RIB BISCUIT SANDO Korean bbq glazed Angus short ribs, melted American cheese, Peculiar pickles, house fermented kimchi, kimchi kewpie, buttermilk biscuit, w/ garlic sichuan pepper crinkle fries https://www.toasttab.com/peculiarslurp

Half Roasted #teriyaki Duck Fried Rice! On this week at #peculiarslurp

Basting the slow cooked Brisket, getting ready to slice up for our kimchi on a biscuit! * #slowcooking #peculiarslurp #scranton #notjustramen #sando #toastapp https://www.toasttab.com/peculiarslurp

16oz Bone In primereserve Pork Katsu over kimchi fried rice! $15 all day! Limited quantities! #toastapp for curbside pickup. #peculiarslurp

BRISKET BULGOGI FRIED RICE https://www.toasttab.com/peculiarslurp Braised Angus, house fermented kimchi, wok fried winter vegetables, sesame, glazed in korean bbq & finished w/ kimchi mayo Happy Friday! Open 12-6pm today!

16oz Bone In @hatfieldmeats #primereserve Pork #Katsu on tonight at #peculiarslurp! Open for #curbside and #grubhub delivery 3-6pm