Pino's Contemporary Italian Restaurant & Wine Bar

Chef Joe, Central Class of 1980 invites you to participate in this virtual Viking Auction!

Happy Easter! We look forward to serving you again on Tuesday!

We will be closed tomorrow--Easter Sunday. There are still a few seats available for Saturday dinner service starting a 4 pm. Don't forget you can always purchase wine bottles for Takeout--we just added a lovely Phelps Creek Sauvignon Blanc for just $25 a bottle!

When Katarina comes home for Easter, Chef/Dad brings back a favorite dish! Veal Katarina with artichokes, olives, mushrooms & sweet peppers in a white wine demiglace!

Crispy Fried Artichokes Roman Style

Simply wow - Wedding Soup

Looks like Wedding Soup is in your future

Steeler win means happy & hungry guests enjoying Seafood Risotto, Bolognese & Wester Ross Salmon tonight

New Dish! Seared Diver Scallops with spaghetti squash & dried fruit compote

Wagyu Burger is pretty awesome too!

Swordfish, salmoriglio, risotto & asparagus

Apple Galette ala mode

Steak Diane, saffron scalloped potatoes, asparagus (chef not included)

Pumpkin ravioli can’t get enough!

Preparing 150 delicious hot meals today 412 Food Rescue Pittsburgh City Council District 8