Poi Dog Philly

Just a bottle of CPW, hanging out on @katkinsman’s most picturesque shelf.

From my collection of vintage Chinese Hawaiian cookbooks: many recipes for almond cookies, sesame cookies, gau gee, watercress soup, pork hash, chow fun, beef tomato, mochi steamed on ti leaves and soups served in fresh coconuts.

WE ARE NOT ON @grubhub! WE ARE NOT A RESTAURANT ANYMORE! WE ONLY MAKE SAUCE NOW! Do not give GrubHub any money for poke! We’ve been permanently closed for almost a year now.

Want to replicate the Salmon Poke we made last week at @musiphilly? Just add Maui Lavender Ponzu, green onions and shiso. That is all. Excited to add some new retailers this month! Find us at @wellspentmarket @accoutre_richmond @batterbyhouse and of course, @hermanscoffee @dibrunobros @vernickwine and many more.

Prawns with chili lime and Maui Lavender Ponzu Vinaigrette by @johnwinterman #numberoneinfluencer @gothamgrove

Shared my absolute favorite way to serve silken tofu doused in Maui Lavender Ponzu with @snukfoods. See this and more recipes at snukfoods.com . . . .... #onogrinds #silkentofu #poidog #snukfoods #hawaiifood #pescatarian #pescatarianrecipes #japaneseish See more

Came up with one of my favorite dishes yet, based on my Aunty Dianne’s mom’s lavosh for Smithfield Cream Cheese & @starchefs. Finished with a splash of CPW. #Repost @pourablecreamcheese Today we feature Chef Kiki Aranita @kikiaranita of Philadelphia’s @poidogphilly Lomi Salmon Lavosh: Quick Cured Salmon, Roma Tomato, Green Onion, Sesame Seeds DESCRIPTION: Lavosh is a staple at all my family gatherings in Hawaii and while it has Armenian or Iranian origins, it has been a...bsorbed into the cuisine that we call Hawaii's 'local food' and adapted by many of Hawaii's cooks -- there are island versions that use guava and pineapple, for instance. This recipe is adapted from one by my Auntie Dianne's mother, modified to hold up to the pourable cream cheese and lomi salmon -- a classic Hawaiian side dish/topping. The result is distinctly of Hawaii but with flavors that speak to classic combinations found on the mainland: lox and schmear on a bagel. We love this one so much for so many reasons and is an amazing example of the cross cultural power of food - also that Chili Peppah Water from Poi Dog is amazing and you need to go buy it and use it on everything #rethinkcreamcheese #rethinkpizza #rethinkflatbread #hawaii #chilipeppahwater #lavosh #lomi #poidog @starchefs : @capncoffee See more

Sometimes Spam Musubi and Sauce pick up dreams do come true.

In print today in the @phillyinquirer! Many thanks to editor @jamilarobinson and also @contexttravel, without which there would be no cooking seminar series. (The first seminar is tonight! Conversations.contexttravel.com to sign up for all classes.)

Because we all want CPW #noodles, @adelinekohphd of @sabbaticalbeauty made this PSA. (And she’s one of earliest supporters so she has the original old school restaurant bottle!) #chilipeppahwatah

Alejandro has claimed all the Maui Lavender Ponzu

There are TWO orders (lbs) of Spicy Ahi Poke and FIVE Ginger Shoyu Salmon left for tomorrow #halloween #popup at Musi. The ahi is caught locally, cf this little loin about the length of an arm. Pre-order at Frizwit.com or risk having no poke. #ahipoke #poke #freshfish #eatlocal #philly #eaterphilly

PREORDER for tomorrow at Frizwit.com we have 2 lbs of Spicy Ahi Poke remaining and 5 lbs of Ginger Salmon Shoyu Poke and that is all we are making #halloweenpopup #poke #ahipoke #frizwit #yallamusi

SATURDAY ONLY! SAIMIN POKE MORE POKE SPAMWIT CHILI PEPPAH WATER

Heed @coconutaranita’s advice and pre-order your SPAMWIT for Halloween (SATURDAY ONLY) at Frizwit.com

The Poi Dog x Frizwit SPAMWIT rolls around again this Saturday at @musiphilly @primalsupplymeats @philabundance @merzbachers.bakery plus @spambrand @kikkomanusa & furikake. We’re making 40 of them. SATURDAY ONLY. Also poke, peppah PREORDER at Frizwit.com

SATURDAY ONLY. Making a bit of poke this weekend at @musiphilly not a lot. Ginger, sesame, shoyu and petals from the small marigold farm in the backyard. Available by the pound from Frizwit.com #freshfish

spicy ahi poke, ginger salmon poke, chocolate tahina bibingka, spam cheesesteaks, chili peppah water Popping up at Musi this Saturday (Halloween), noon to 6pm with a few favorites and some new items in extremely limited quantities. Pre-order at FRIZWIT.COM CAN SAIMIN (Sun Noodles' Temomi noodles, Maui Lavender Ponzu seasoning, furikake, sesame, shoyu, kamaboko etc (this is pescatarian. No actual Spam in this one.)... Spicy Ahi Poke by the pound (1 lb is 3-4 poke bowls worth)

Been working on a little dish I’m gonna share with you on Halloween at @musiphilly. CAN SAIMIN (order at Frizwit.com) 1. Made Maui Lavender Ponzu, dehydrated the ginger, katsuobushi, lavender. 2. Noodles! @sunnoodles temomi 3. Tamago kamaboko furikake sesame 4. No actual SPAM you need to get a SPAMWIT for that ... 5. If can, can. #popup #southphilly #yallamusi See more

We’re excited to be cooking in support of @plannedparenthood @ppspphotos: Chefs @kikiaranita & @arimillerx pack a punch in the kitchen & in the community. On Weds. 11/18 the dynamic duo will join PPSP for an evening of live culinary artistry during our Together We Are Stronger virtual event. Grab your aprons & your tickets: PPSPTogetherWeAreStronger.org

Salamat Philippine Consulate / Philippine Chamber of Consulate for highlighting my participation in this year’s Virtual Taste of the Philippines. Mahalo to our host @musiphilly and providers @hawaiiankanpachi @gothamgrove @spiceology and @jordanmailata for the excellent photobomb