R & G's Ping Pong

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Our Dan Dan Noodles is the perfect balance of savory and delicious. A widespread dish typically made with chewy noodles and minced meat. It’s definitely worth trying!

Some of our most popular dishes including lotus leave steamed pork belly and Dan Dan Noodles:))

Mapo tofu is perhaps the epitome of Sichuan food. It’s a popular dish originating in Sichuan made with chili oil and silky tofu

Our stewed pork meatballs is a popular dish and a fun twist on the original style of meatballs!

A pickled chili pepper style dish is a must when trying out Sichuan cuisine- and our pickled chili pepper style chicken hits just that right spot

One of our most popular and well loved dishes- fish hot pot- a medley of different ingredients such as fish, peppers, and bamboo shoots

A new version of our signature Sichuan popcorn chicken- now even more delicious :))

Our Hot sauce style beef is a wonderful blend of spices that will leave your mouth wanting more

Come try one of our new dishes- lotus leave steamed pork belly- tenderly cooked to perfection

Kung Pao Chicken- a Spicy, stir-fried fish originating in south western China made with chicken, peanuts, and veggies

Never getting tired of our spicy wontons in chili oil- a must any time of the year:))

Our aromatic fried rice in lotus leave is a new chef special- a twist on your typical fried rice #friedrice