Rettew's Catering

Happy Memorial Day!

Love the king’s table!

Want something fun and familiar? Our tomato bisque shooter served with a grilled cheese on top is a great hors d’oeuvre and a fan favorite!

Who else wants to skip straight to dessert?! Our amazing pastry chef is always coming up with some new way to make your favorite desserts bite size! Photo: Rachel Ruhl Photography

RATATOUILLE A delicious blend of seasonal vegetables baked in a zesty arrabbiata sauce served over garden fresh arugula tossed in lemon vinaigrette topped with a parmesan tuile. A great vegetarian option! And easily made vegan by removing the Parmesan

Love watching Danie decorate! This sweet little cake was a 5 year anniversary tier...replica of their original wedding cake.

Let’s start dinner with a salad! This salad is a crowd pleaser. Mesclun greens tossed in balsamic vinaigrette, sprinkled with craisins and blue cheese, topped with candied pecans, and served with our rustic baguette loaf and herb whipped butter is the perfect start to an amazing dinner!

Such a beautiful event!

https://RettewsCatering.takeout7.com or call us (717)665-9200 to order your NYE hors d’oeuvres or pork and sauerkraut meal bundles. #HappyNewYear

Wishing you a blessed holiday season!

We know it’s hard to think past 12/25 but New Years will be here before you know it. Order your NYE hors d’oeuvres or NY pork and kraut dinner bundle here: https://RettewsCatering.TakeOut7.com or call us (717)665-9200

HTTPS://RettewsCatering.TakeOut7.com or call (717)665-9200

Shrimp cocktail is a classic holiday hors d’oeuvres. Order a la carte hors d’oeuvres or holiday meal bundle here: https://RettewsCatering.TakeOut7.com or call us (717)665-9200

https://RettewsCatering.TakeOut7.com or call (717)665-9200