Talia

Orecchiette or "little ear" is one of our new fresh pasta dishes that we are most excited about! Served with a sun-dried tomato pesto, diced egg plant and dotted with chevre cheese. Tangy yet well balanced, this pairs nicely with any wine! . . .... #orecchiette #freshpasta #ciacci #wineandfood #downtownpittsburgh #pittsburgh #pittsburghrestaurants #pittsburghfoodie #412eats #pittsburghchef #taliapgh See more

Sneak a peak at our new menu debuting Tuesday! We will feature a new dish every day next week so stay tuned! . . . #downtownpittsburgh #pittsburgh #pittsburghrestaurants #pittsburghfoodie #pittsburgheats #412eats #pittsburghchef #taliapgh

Golden Tile pan seared served with shaved butternut and zucchini, grilled broccoli rabe drizzled in a lemon basil cream sauce. . . . #downtownpittsburgh #pittsburgh #foodie #pittsburghrestaurants #pittsburghfoodie #412eats #taliapgh

Feeling spooky Were open tonight until 10. Bring your best costumes and appetit! You can make a reservation through open table or give us a call! . .... . #pittsburgh #downtownpittsburgh #pittsburghrestaurants #taliapgh See more

Bartender's recommendation: "If it grows together it goes together." Wild boar ragu over pappardelle! A classic central Italian dish paired with Castellare's Chianti Classico. . . .... #pittsburghbartender #winepairing #pittsburgh #downtownpittsburgh #pittsburghrestaurants #pittsburghfoodie #pittsburgheats #foodandwine #taliapgh See more