TALK

Come check us out! The new Devil’s Ivy, with mezcal and harissa is out of this world!

It’s almost 5 o’clock (: @dallynpaveyuosikkinen )

Sunday dinner at TALK - bring your appetite!!

Looking for some eggs Benedict? How about some oysters on the half shell? Brunch is served today and tomorrow from 10-2

Join us this weekend and try the Rohan duck breast with mixed grains, celeriac-apple puree, duck fat-roasted carrots and duck jus (: @dallynpaveyuosikkinen )

We are open tonight to help you celebrate although we are closed tomorrow for #thanksgiving. With lots of folks reuniting for the holiday, we ask you to be safe and to enjoy seeing your friends and family again! Thanks to @dallynpaveyuosikkinen for the photo

This spaghetti with shrimp, chanterelle mushrooms, pilacca and tallow (rendered beef fat) is out of this

Need a Friday pick-me-up? These new cocktails oughta do the trick! #mezcal #harissa

We’re very excited about the autumn salad, #bourbon - BBQ quail and shrimp-tallow pasta - not to mention the #gin and #whiskey drinks from the bar!

We’re open and ready to serve brunch! Come try some delicious dishes like our Elvis French Toast!

Unfortunately our power is out! PECO is working on fixing the problem and we will keep everyone up to date on what time we can reopen tonight. Stay tuned!

Crispy Black Bass | Cassoulet | Blistered Shishito Pepper | Nasturtium #autumn