The Pub at 333

We are hiring! Looking for: Hosts, Servers, Line Cooks & Pizza Artists. Competitive pay and flexible work scheduling, full-time/part-time hours available. Send us a message or email us at [email protected] to set up an interview!

Perfect chowda weather.

FISH FRY-DAY, @thepubat333 style

IT’S FISH FRY SEASON And our Lenten menufeaturing our famous crab croquettesis available today and every Friday during Lent. Happy fishin’!

We think every day should be #nationalmargaritaday. Serving up this blueberry-basil rendition all week with @espolontequila & house-made blueberry syrup. Cheers!

Have your Thanksgiving plans been cancelled but you still want to enjoy all of your holiday favorites? Turkey day is still on at The Pub at 333! Available for dine-in & carryout

Taco Pizza Lasagna Sloppy Joe. This weeks features!

Chicken Bacon Ranch Pie Pork Ramen Ham & Cheese Stack w/ Guacamole Ranch & Crispy Jalapeños. Featured this week!

Apple & Prosciutto Pie Shrimp & Sun-dried Tomato Pasta w/ Almond Pesto Elk Burger. Featured this week!

Reuben Pub Pie Roasted Garlic & Herb Pub Pasta Cheeseburger Sub. Featured this week!