Vernick Coffee Bar

Philadelphia Magazine mentions us amongst their picks for "Things to do with Kids in Winter." Lots of worthwhile ideas in here: https://www.phillymag.com//things-to-do-with-kids-in-wint/

A staff favorite, the oatmeal soufflé! https://www.inquirer.com//best-food-in-philadelphia-craig-

Pre-order our festive cakes, pies and cookies by Monday, December 23. Pick-up by Tuesday, December 24. Call us at (215) 419-5052 or come in to order Panettone, Gingerbread Cookies, Carrot Cake Pie, and Bûche de Noël

OpenTable released their list of "Top 100 Restaurants in America 2019," as determined by diners, and we're grateful to be included!

Dear friends: Join us next Tuesday, 12/17 at 5:30pm for a bubbly wine tasting to celebrate the festive season. We’ll serve 4 sparkling wines complemented by light bites, $40 per person, all-inclusive. Sign up is available via the Opentable link in our profile!

We will be closed for Thanksgiving on Thursday November 28. We are grateful for our wonderful guests who made our first year so memorable. We look forward to seeing you when we reopen for regular hours on Friday.

Monday is the last day to place your order for our Thanksgiving pies. Call us at 215-419-5052 or stop in to let us know what we can get ready for you. The last day for pie pick up is Wednesday.

Wallpaper dreams. Our multigrain croissant rolled with candied buckwheat groats. Via @altitudepastry

Eggs in Purgatory. A favorite amongst our team. In addition to takeaway, a breakfast menu is available Monday - Friday from 7am to 11am in our cafe dining room. Via @phillyfoodgirls

Philadelphia is a city with a long history of pretzel making. We hope we made you proud.

Parsnip soup, honey crisp apple, black truffle vinaigrette. On our latest market menu through November 15th along with andouille stuffed delicata squash and honey cake with cream cheese ice cream.

We are hosting the FIRST EVER Vernick Coffee Bar Wine Tasting on Tuesday, November 19 at 5:30pm. We will be showcasing wines to pair with your Thanksgiving feast. We will taste 4 wines paired with small bites by Chef Peter. Pre-paid reservations can be made via Open Table, in-person at VCB or by calling 215-419-5052. Reservations are $40, all-inclusive of tax & service. Wines will be available for retail purchase. https://www.opentable.com/r/vernick-coffee-bar-philadelphia

Bring Vernick Coffee Bar to your Thanksgiving table! Preorder our carrot cake pie, maple pecan pie, pumpkin pie or Dutch apple pie by stopping in or call us at 215-419-5052. All orders must be placed by Monday, November 25. The last day for pick up at VCB is Wednesday, November 27. We ask that orders be submitted at least one day prior to pick up.