123ce.com

Stressing over how to keep your kitchen safe and clean during COVID-19? We offer 5 different ACF-approved courses all on the topic of Chef Sanitation. Train your staff today on safe food handling, maintaining sanitary facilities/ equipment and crisis management.

curious about more? contact our student services at 800-830-5142

Serving up your continuing education courses towards ACF certification. Summer is a good time to renew your certifications!

Food Safety is always prevalent. Here is more information from the CDC: https://www.cdc.gov/foodsafety/. We do provide an ACF Approved Food Safety & Sanitation Program you can check-out on our website.

If your restaurant has not yet switched to mobile ordering, there are plenty of platforms to check-out. Here is one: https://www.ehungry.com/

123ce highly regards the safety of their employees and their student population. As a distance education and online school, we will remain open and continue providing educational services to our students. We understand the severity of COVID-19 and are monitoring the situation closely as the situation is fluid. We will continue to follow guidelines from federal, state and local authorities, making incremental adjustments to our plan as needed.

Check-out this article from the ACF about becoming a Restaurant Manager - https://wearechefs.com/what-does-it-take-to-be-a-restauran/ We offer 14 ACF-Approved Business Courses at 123ce.com. Check them out here - https://123ce.com/management-continuing-education-courses/ #acf #restaurant #manager #culinary #management

Shout-out to the ACF Chefs that participated in Childhood Nutrition Day! Here is an article from the American Academy of Pediatrics about healthy food for your children. https://www.healthychildren.org//Making-Healthy-Food-Choic #acf #chefs #food #nutrition #americanculinaryfederation #child nutrition #healthy

25 Amazing Pie Crust Designs for Fall Inspiration! https://theviewfromgreatisland.com/25-amazing-pie-crusts/ #FallBaking #Pastry #FallCooking #FallInspiration #Pie

123ce.com offers an ACF-Approved, Mandatory course in Chef Sanitation and Safety #334 This course focuses on adherence to food safety practices in the workplace. #acf #EasyAs123ce #foodsafety #chefcourses

An interesting read from the NY Times! One of the dishes in the article is Chraime, a recipe comprised of white fish prepared with a tangy and spicy tomato sauce highlighted with smoked paprika and fresh cilantro on top. Some serve it with no cilantro but lemon and spices instead! https://www.nytimes.com//family-meals-around-the-world.html

Baked Potatoes are perfect for Fall! Main tip from the article - Slice them first. Like most Americans, I typically poke holes all over the potatoes before baking them to ensure they don’t explode in the oven. But Jo suggests slicing a cross shape about 1/4-inch thick into each potato. This helps them release some steam, makes the interior more fluffy, and also makes them easier to slice into when they’re piping hot. https://www.thekitchn.com/jacket-potato-22943799