Aiello's Pizzeria, LLC

Pizza la romana today light , airy , and crunchy. A very digestible crust that has long fermentation and lots of flavor. Made with organic blend of flours!Pizza la romana today light , airy , and crunchy. A very digestible crust that has long fermentation and lots of flavor. Made with organic blend of flours!

Please Note: We will be closed Tuesday October 12. See you Wednesday!

Our bourbon bbq made with the finest of ingredients. This is the sauce for our Cast iron skillet Boubon pie

ALL PIZZA IS NOT CREATED EQUAL. ONLY HIGH QUALITY INGREDIENTS GOES INTO EVERYTHING THAT WE DO THIS IS OUR SECRET TO SUCCESS Try crispy prosciutto next time instead of pepperoni! Why? WHY NOT?

The CARTE BLANCHE 80 hour fermented crust with organic cowgirl Mt Tam, Gorgonzola dolce DOP, fontina Val d ‘Aosta DOP, aged Gruyere Aop, montasio,Cabot cheddar, 4 blend provolone ,locatelli parmigiano , and Romano cheese on a garlic butter base QUALITY IS OUR TRADITION

The MAFIOSO chicago with EZZO pepperoni, house chorizo, imported ham, capicolo, Genoa salami, house meatballs,leoncini smoked pancetta, Italian salami cotto, prosciutto di Parma, giardiniera , PEPADEWS,and our blend of freshly grated cheeses THE. CRUST IS

STEAK TACOS pie with freshly shaved rib eye steak, roasted poblanos, roasted garlic, smoked nueskes bacon , rajas com creama , cotija ,Cabot sharp cheddar, Bacio provolone cheese , and pickled organic red onions

Wild caught Argentinian shrimp and organic chicken Alfredo CHICAGO PIE with shallots and a plethora of high quality cheeses QUALITY INGREDIENTS! QUALITY RESULTS! Only at Aiellos

Sicilian cake made with valrhona cocoa and chocolate and butter from Parma Italy Topped with a decadent chocolate mousse and white chocolate .

Meatloaf does not have to be boring! That’s what we are here for! Our house meatloaf with a house white balsamic and apricot glaze Try our meatloaf rolls or have it on a bed of fresh herbed mashed potatoes

CRUST IS KING At 92 percent hydration you can use this as a pillow PIZZE LA ROMANA TODAY

Pan division Pete’s pierogi pie on a ridiculous crust

Limited edition Polls Detroit with Nueskes honey smoked all natural ham, EZZO salami peppperoni, bell peppers, pickled banana peppers, peppadews, and a Smokey and sweet buckshot of house BBQ. A delicious Detroit with a caramelized crust to die for MAKING PIZZA GREAT AGAIN

PIZZE Romana THE DIFABIO SHOWN! Our number one Named after the 6 time world pizza champion who taught us! Grazie Mille Bruno

PIZZE La Romana today! Try something different and delisioso NDUJA in CARROZZA shown! House mozzarella and breadcrumbs, NDUJA ( an outrageously delicious spreadable spicy pork from Italy) garlic confit, and pecorino pepato! Other combinations are available as well! WE ARE QUALITY

We ship anywhere in the USA . A great gift for loved ones or you relocated and miss your Aiellos very much Today Ohio showing some

Pumpkin Oatmeal Chocolate Chip Cookies made with valrhona chocolate, hazelnut oil, and organic anson mills oats

Cast iron Montana with kettle cooked chips, Amish chicken, Cabot seriously sharp cheddar , Aiellos provolone blend, house buttermilk garlic ranch sauce, nueskes wild cherry smoked bacon and locatelli parmigiano reggiano

Hand mixed blend of imported flours, long fermentation, and lots of IL SEGRETO E’ la passione. OUR CAPRESE DI PARMA PIE WITH HOUSE MADE FRESH WHOLE-MILK MOZZARELLA and buratta,organic basil, provolone cheese,fresh Roma’s and garnished with our amazing balsamic reduction The mozz is made from fresh high quality cow curd every day!

Velvety Valrhona cake with candied toasted slivered almonds throughout for an amazing texture. The depth of flavor from the high quality French cocoa is sublime!

We have wild caught shrimp and chorizo rolls , pepperoni , and buffalo chicken rolls today! GET ROLLIN ON OVER

The Hot sausage and meatball casserole Chicago Deep dish with roasted peppers and organic garlic Made with the highest and cleanest products that are on the market QUALITY IS OUR TRADITION

Absolutely delicious Always room for dessert !

Anellini siciliani al forno baked anellini pasta with house fennel sausage in a rich ragu sauce will be our pasta special this week!

GREEK ROLLS with our glorious gyro meat, sautéed organic baby spinach, organic garlic, nutmeg, organic red onions, fresh non- gmo Roma tomatoes , sheep milks feta, and parmigiano reggiano