Alettas Farm Market

I made another batch of chocolate-peanut butter yogurt. Available now. It has been quite popular.

Now available, a new recipe: Dr. Bob’s green monster sauce. Inspired by New Mexico style green sauce, this MILD hot sauce has a great roasted pepper and garlic flavor. It is named in honor of the Green Monster trail route up in the Tioga State Forest up north of the PA Grand Canyon, a 50+ mile collection of trails through some beautiful monster mountains.

Spicy pickled eggs made with homegrown ghost peppers. Very spicy!

Now we are making chocolate peanut butter yogurt!

Winter greens: freshly harvested kale and Swiss Chard

Happy New Years! We’ve got another flavor of homemade Greek yogurt available: honey vanilla made with raw honey raised in Hyde. Yum!

Edit: we just sold out if our regular classic sauerkraut (wow! Thanks for everyones support) but we still have tons of the artisanal flavors. Someone told us that that other local stores are out of sauerkraut. Here at Aletta's we still have a large amount available and I doubt we will run out. (Edit: I guess I was wrong) As well, our sauerkraut is hand made, raw and contains active probiotics, unlike much of what you would find at corporate grocery stores (which is likely pasteurized, killing all the good stuff). Additionally our kraut is made with LOCAL cabbage, supporting farmers in our community. So if you need some REAL sauerkraut stop on by! We are open from 8:30 AM-6PM (closing early) today.

My classic sauerkraut is made with just fresh cabbage and salt, fermented the old fashioned way in giant clay crocks.

Penn-chi is my version of traditional Korean Kim-Chi. It is a fermented mix of cabbage, carrots, peppers and ginger. It’s good with just about everything, especially noodle soups and rice dishes. Try it with your Bibimbap!

Christmas trees!

Have you tried my sauerkraut with caraways seeds? This traditional recipe from Eastern Europe is great on a Reuben.

Baking sourdough again thanks to a well cultured starter from @mariebethvaligorsky

First batch of traditional #sauerkraut is ready!

Hi! We are running low on egg cartons, if you have any lying around and could drop them off it would be most appreciated. Thank you!

Making some super purple beet-ginger-carrot #sauerkraut