Ardiente

Birthday? Graduation? Work dinner? We got you covered! Ardiente is the perfect place for your group dinners and occasions! Book with us today! Thank you @beaudeelashbar for dining with us for your company dinner! Make sure you check them out for all your lash needs!! . .... . . . #finedining #foodiesofinstagram #instafood #oldcity #oldcityeats #phillyfoodies #philadelphia #phillydining #groupdinner #drinkerphilly #ardientephilly See more

Thank you to @metrophilly for the story! Join us on 4/20 for complimentary CBD add-ons to all food and drink!

Free CBD add-ons to all your food and drink this Saturday! Come celebrate 4/20 with Ardiente.

Happy National Empanada Day! Free orders of our Ardiente Empanadas filled with edamame, black truffle and shallots during dinner service tonight. Come on in and celebrate with us!

You can call us biased, but these are the best empanadas we’ve eaten. Where else are you going to find edamame, black truffle and shallot filled empanadas? Oh, and for free, to boot! Join us Monday...because National Empanada Day! Thank you to Sinead Cummings and @phillyvoice for the story!

New week, same delicious food. Don’t forget the mix the egg yolk before consuming.

Spring fling! Come enjoy the warm weather with complimentary sparkling wine all weekend at Ardiente beginning at 5 p.m. Friday. See you this weekend!

Come in and let this guy cook for you tonight, or go on @caviar and get dinner delivered to your front door! Peep our menu for all of @nihajda’s Chino Latino creations.

Our Traditional Ceviche is served with the fish of the day, leche de tigre and these delicious crispy tostones.

Our Pork Jawn Bao. Twice-cooked pork belly, slaw, Fresno chili. Three to an order. Studies show that these are best not to share, and one whole order per person is your best bet here.

Recently, @eater published a story titled, Order the Congee, as chefs around the country are turning to porridge to show diners who they are. Congee, a staple porridge dish in many Asian cultures, is not new...there’s never been a better time to order a bowl. Our Chorizo congee, featured on our brunch menu, includes rice stew, an over easy egg and house-made chorizo, along with a variety of spices from Chef @nihajda. Join us during the weekend and see what they hype is all about!

In celebration of International Women’s Day, all women who come to Ardiente tonight will receive a complimentary glass of champagne! And if you didn’t already know, we are exclusively serving wines from female-owned vineyards throughout the month of March, with a portion of sales being donated to Women Against Abuse. $5 glasses during happy hour daily! See you this weekend!

This is chef @nihajda’s Chicharron Fried Rice with jasmine rice, scallion, crispy chicharron and other delicious spices. One of our clay pot and noodle dishes that you should be enjoying tonight!