Barbour Grass-Fed Beef

The swallows are gathering, migration is about to commence.

Our solar panels generate more energy than we consume, even after ten years of service. The excess is fed to the grid, reducing our carbon footprint, providing income and long term sustainability for our farm. In the Age of Aquarius, "Let the sun shine!"

Drone photo of our twenty cow/calf pairs and the bull high density grazing.

Welcome back Guardian! Standing near two of his progeny from our current calf crop, this registered red angus bull will get 42 days to breed 20 cows and then he’ll be off to the Hocker farm for the next challenge. Living large!

Returned from Fleischmann’s vinegar plant near Lake Ontario with a full supply of raw apple cider vinegar. Being unpasteurized and organic, raw ACV contains the mother which is a vitamin and mineral rich metabolite that improves digestion and is a good source of electrolytes, particularly potassium. The cattle consume it free choice, as needed. We advocate ACV as a natural supplement for good herd health.