Barbuzzo Restaurant

Friday night, it calls for #pizza Get after the Salsiccia (fennel sausage, smoked mozzarella, spicy tomato sauce, roasted calabrian chili, garlic honey) Visit www.barbuzzo.com for reservations (we have heaters & tented seating) or order for pickup/delivery ALSO, tomorrow indoor dining returns at 25% capacity

Beginning tonight through Thursday (1/14): 3 COURSES for $33 Visit www.barbuzzo.com for reservations (we have heaters & tented seating) or order for pickup/delivery

Brunch begins at noon and THIS is on the menu: Roasted Pork Sandwich (slow roasted pork shoulder, green garlic aioli, smoked mozzarella, roasted peppers, sarcone’s seeded roll, French fries) ~ Visit www.barbuzzo.com for reservations (we have heaters & tented seating) or order for pickup/delivery.

New one to the menu: Roasted Winter Squash with warm barley, lemon ricotta, hazelnut dukka, harissa, mint & pickled chili. Visit www.barbuzzo.com for reservations (we have heaters & tented seating) or order for pickup/delivery!

The first Monday of 2021, we understand you might’ve been aiming to have some greens, but we’re just gonna leave a photo of our Fico Pizza right here ~ secret white sauce, gorgonzola dolce, figs, arugula, speck, fig vin cotto & walnuts Visit www.barbuzzo.com for reservations (we have heaters & tented seating) or order for pickup/delivery

HNY! New Year’s Day #brunch starts at noon! This Shakshuka - with roasted fennel, garlic greens, baked eggs, white bean tomato sauce, tzatziki, feta & grilled country bread - should do the job Visit www.barbuzzo.com for reservations (we have heaters & areas of tented seating) or order for pickup/delivery

Yesterday, we shared info about our NYE DINNER FOR TWO, now onto NYD with our BRUNCH KITS FOR TWO! Preorder today, Monday, Dec. 28th. by 4pm! Scroll for full menu and place your order by visiting www.barbuzzo.com -> Go to the ‘Order for Pickup’ tab -> The option to order the NYD brunch menu will appear#NewYearsDay

Here’s our NYE DINNER FOR TWO, with special BOTTLED COCKTAILS TO GO! Order by tomorrow, Monday, Dec. 28th. at 4pm! Scroll for full menu and place your order by visiting www.barbuzzo.com -> go to the ‘Order for Pickup’ tab -> the option to order the NYE menu will appear#NewYearsEve

The budino. That’s all. We’re open for lunch. Visit www.barbuzzo.com to reserve a table outdoors (yup, we have heaters) or indoors, or place an order for pickup or delivery

Make it a pizza night, and go with the Uovo Pizza - brussel leaves, secret white sauce, mozzarella, guanciale, truffled egg & parmesan. Visit www.barbuzzo.com to reserve a table outdoors (we have heaters) or indoors, or place your order for pickup or to be delivered

This dish will give you a much needed hug on an evening like tonight: Paccheri with Sunday supper pork ragu, broccoli rabe, fresh mozzarella, basil and parmesan. Don’t believe us then you gotta try it for yourself! Visit www.barbuzzo.com to reserve a table outdoors (we have heaters) or indoors - or place your order for pickup or to be delivered. We provide multiple options for you, multiple!

We’re getting all autumnal in here with our Toasted Autumn Squash with kabocha, delicata + butternut, freekeh, pickled cherry agrodolce, crunchy seed mix and mint. Reservations for outdoor/indoor dining and ordering for pickup or delivery can all happen by visiting www.barbuzzo.com #Philly

As dinner time approaches, let’s have a look at Tom’s Focaccia. It’s with imported burrata, basil, eggplant puree, pickled peppers & eggplant. Make a reservation and enjoy at an outdoor or indoor table, or pick it up, or get it delivered. Reservations and orders can all be accomplished by visiting www.barbuzzo.com

It looks to be a great week weather-wise, so dine with us under the stars, under the umbrellas, under the heat lamps, we’ve got it all covered - and we have a few indoor tables Make a reservation by clicking -> www.barbuzzo.com

On the menu: Red Wine Braised Short Rib with soft taleggio polenta, baby turnips, parsley, fermented fresno and Parmesan cheese. Visit www.barbuzzo.com to make a reservation or to order for delivery/pickup

Seems like an ideal evening to enjoy this, either here (indoor/outdoor seating available) or in the comforts of home: Gnocchi with house made pancetta, butternut squash, mushrooms, kale, garlic butter and Parmesan. Visit www.Barbuzzo.com to order or to make a reservation

Currently on the menu to enjoy indoor/outdoors and via pickup/delivery: Shaved Brussel Salad with Napa cabbage, apples, celery root, parmesan, toasted hazelnuts & lemon dressing. Visit www.barbuzzo.com to order or to make a reservation

The Center City District Restaurant Week continues - if you need a reminder, here’s our menu, swipe for all the details, options, etc. and visit www.Barbuzzo.com to make a reservation or to order pickup/delivery #CCDRW

This Sunday (9/13), Center City District’s Restaurant Week begins and we’ll be offering this menu for dinner both outdoor and indoor seating as well as for takeout! Visit www.barbuzzo.com to make a reservation - and/or to order when the time is right! #CCDRW

More from our #LobsterWeek specials: Lobster Croquettes with lemon aioli, pickled shallot and parsley oil Available for outdoor dining, pickup & delivery, so visit www.barbuzzo.com to make a reservation and/or place an order! #Philly

One of our #LOBSTERWEEK specials -> Lobster Bucatini with corn, zucchini, cherry tomatoes, fennel soffritto, grilled lemon and roasted lobster stock Available for outdoor dining, pickup & delivery, so visit www.barbuzzo.com to make a reservation and/or place an order