Barcade

Due to the just-announced shut down of indoor dining, this Thursday will be our last night operating in Fishtown for a while. Please come visit us tonight! We will still be open tonight through Thursday, 12pm-11pmand grab some growlers to go! We hope this is only temporary and we hope to see you all again someday. #Barcade #Fishtown #Philly #Philadelphia

We’re still here! Somehow. Visit us in Brooklyn, Chelsea, St. Mark’s, or Philly tonight until 12am. Jersey City and New Haven are open until 10pm. Masks required! . . . #Barcade #Arcade #ArcadeBar #NewYork #NYC #JerseyCity #NJ #NewHaven #CT #Philly

Your new favorite shirt is still available in store and online! It boosts pinball performance by up to 25 percent!* *Results may vary from person to person. https://barcade.com/shop/barcade-metal-t-shirt/

Now on tap for #InternationalStoutDay: Prairie Artisan Ales' Weekend! This Imperial Stout comes in at 13% ABV, with flavors of coconut, s’mores, and coffee spiked with booze! #Barcade #Fishtown #Philly #Philadelphia

Pinball in slow motion! The Slow Mo Guys did a great job showing off Jersey Jack Pinball's Wonka pin. Come by and play it yourself! https://youtu.be/Tmg5WOvPKpU?t=11 #Barcade #Pinball #BarcadePinball #Fishtown #Philly #Philadelphia

Masks required. We’ll pretend it’s Mortal Kombat cosplay if it helps. #Barcade #WearAMask #MortalKombat

Rock this Classic Metal Barcade shirt! Very limited quantities! Only $25!! Shirt is 100% cotton with color print on the front and back. Available on our online store now and at all NYC area locations today (will be coming to other locations early next week)!!! #Barcade #Metal #Shirts #Arcade #ArcadeBar #Pinball Buy Now: Barcade.com/shop/barcade-metal-t-shirt

New week, new special! Our Smoky Buffalo Dust and Braised Chicken Flatbread is available now in Fishtown. Made with a blue cheese dressing base, braised chicken, blue cheese crumbles, chihuahua and smoked cotija cheesethen topped with buffalo dust, and scallions! #Barcade #Fishtown #Philly #PhillyFood #PhillyFoodie #Philadelphia

The nights are getting cooler, and the drinks are getting warmer. Stop in for our 77 Spiked Cidera hot caramel apple cider made with 77 whiskey and served with charred apple! #Barcade #Fishtown #Philly #Philadelphia

Our oldest high score in Philly turns 9 years old today! Crystal Castles 770,424 GIV... 10/08/11 #Barcade #CrystalCastles #Fishtown #Philly #Philadelphia

Our outdoor dining is still open, and we now have heat lamps! Grab some drinks, and try our new Roasted Cauliflower and Pesto Hummus Flatbread specialserved with crispy cheese and scallions on pita! #Barcade #Fishtown #Philly #Philadelphia

Our newest additions in Fishtown: Wrestlemania and Street Fighter Alpha 2! Come play some games!! #Barcade #Fishtown #Philly #Philadelphia #Wrestlemania #StreetFighter

Meet the Pineapple Jack-o-Lantern, our newest drink special in Fishtown! Made with Jack Daniels, charred pineapple purée, seasonally spiced simple syrup and lemon juice! #Barcade #Fishtown #Philly #Philadelphia

What's your favorite comic book inspired arcade game? Come play X-Men, Marvel vs. Capcom 2, or Teenage Mutant Ninja Turtles for National Comic Book Day! #Barcade #NationalComicBookDay #ComicBooks #Comics #XMen #Fishtown #Philly #Philadelphia

When the weather gets cooler, we play spooky shooters! Celebrate the fall with a trip to Ghost Townin Fishtown! #Barcade #Fishtown #Philly #Philadelphia #FirstDayOfFall #FirstDayOfAutumn

#NowOnTap: Allagash Brewing Company's Farm to Face! An American Wild Ale with flavors of overripe fuzzy peach, tart green apples, barnyard funk and bready malt. After primary fermentation, three pounds of peaches were added for each gallon of beer! Pretty keen! #Barcade #Fishtown #Philly #Philadelphia

Fishtown, the arcade’s open inside, but we’re still serving tasty food and beer back here! Indoor dining and drinks will be coming very soon!! We're open until midnight tonight. #Barcade #Fishtown #Philly #Philadelphia

Weekend special! The Very Good Boy is a split and grilled all beef hot dog, with grainy pickled radish mustard and house sweet relish. Served with greens on Wild Flour sourdough!