The Blue Elephant

The wait is over! Sunday Brunch Buffet is Back! (Contactless Style) Starting this Sunday, January 10th from 11:30am-3:00pm and we're celebrating with a Complimentary Mimosa for each guest! Reservations highly recommended. Here's a sneak peak on what will be on the table: Variety of sushi rolls, dumplings, shrimp cocktail, spicy noodles, chicken teriyaki, sautéed greens + more . .... . . #ipickpottstown #dinelocal #mainlinetoday #mainline #sundaybrunch #bringingbrunchback #sushi #BlueElephant #winsignaturerestaurants See more

Thank you Main Line Today for featuring the Win Signature Restaurant Group and The Blue Elephant space as "The Face of Fine Dining on the Main Line"!!

Snow Day! The Blue Elephant will be closed today to ensure that our guests and team members stay safe. Warm up and we’ll see you tomorrow!

Indoor dining is back starting tomorrow!! We can’t wait welcome all our guests back to dine with us. It’s going to be a great week. Cheers!

Ring in the new year in the comfort of your home with sushi platters or dine with us in our heated outside tent! Cheers!

Let us get you ready for the storm, call in for pick up or let us make you a delivery. We have you covered with family size trays of noodles, rice, cheesesteaks springs rolls or sushi and nigiri trays, cocktails and wines.#LetItSnow

Lobster Shumai | handmade dumplings, lobster, shrimp, mango chili sauce

Were offering FREE In-House deliveries! (for orders over $50). Skip the fees of 3rd party delivery! Use the link below.

Kanikazi Roll | salmon, shrimp tempura, crunch, asparagus, jalapeño, sweet chili glaze

Happy Monday! Let The Blue Elephant team help you start off the week on the right foot We are now open everyday from 11:30am to 8:30pm for take out, outdoor dining, and wine/sake/cocktails to go options!

Saturday Sushi Feast! Let us take care of dinner this weekend

Happy Holidays from our Blue Elephant Family to yours! We are so grateful to all the support from our guests over the past few months and can't wait for the new year! Cheers!

The Blue Elephant Winter Village will be open from 11:30am-8:30pm everyday!!! Happy Hour from 2:30-5:30pm! Closed on Christmas Day! You may book reservations online or by calling us at 484.949.9084!

These are some of the items you can find at our Market online. Macha Croissants, Pottsbreads, Herb fettuccine pasta, Parpadalle pasta and our wines set. Get them for yourself or for a great Christmas present. The best part of... is that everything is house made with our very own recipes!

The Blue Elephant Winter Village is staying through the entire holiday season!!! You may book your heated tent dining experience online or by calling us at 484.949.9084!

Our Blue Elephant Team’s way of thanking all the incredible guests who dined with us yesterday for the last indoor dining experience until the new year! Tomorrow will be the start of our new holiday hours where we will be open from 11:30am-8:30pm everyday! We will continue to serve the community with take out, delivery, outdoor dining, wines and cocktails to go!! @juan_albert @el_chuchoo @jordan_treichler @danwsmith19 @winsignaturerestaurants

Deliciosa cena en mi restaurante favorito fue una linda experiencia cenar afuera en pleno invierno una carpa hermosa adaptada para atender muy bien a to...dos los clientes este fin de semana Gracias a mi hermana Marisol Suarez Mateus por este valioso tiempo juntas en The Blue Elephant See more

Thank you to all our guests for such a successful weekend with heated tent dining! We will be keeping The Blue Elephant Winter Village going through the entire holiday season!!! You may book reservations online or by calling us at 484.949.9084!

Thank you to all our guests that came out tonight to show their support! Whether you dined in, ordered takeout or delivery we sincerely thank you! Starting Sunday, December 13th, we will be open everyday from 11:30am-8:30pm for curbside pickup, takeout, outdoor dining and delivery. Stay tuned for new specials, to go cocktails, & updates! Once again, thank you for everything and we will keep on rolling

For all those eggnog lovers out there! Pastry chef Morgan and bartender Jordan whipped up a delicious batch of brandy eggnog, available for $11 dollars! See you tonight

Looking for a last minute gift? Our Holiday Gift Set features our most popular sake, red & white wine bottles: Clifford Bay Sauvignon Blanc 2019 from New Zealand, Tozai Typhoon Sake from Japan, and Liberty School Cabernet Sauvignon from California for $65! Cheers! (Original Value $115)

A wonderful first night at the Blue Elephant Winter Village! We’ll be open Saturday and Sunday 11:30am - 8:30pm. To make reservations call 484 949 9084, walk ins welcomed! Thank you Pottstown Area Industrial Development, Beverly’s and Pottstown Borough for the tent this weekend!

Have family over for the holidays? We have you covered! Order family sized trays to take home on our online ordering site--> https://www.toasttab.com/the-blue-elephant-/v3

The Blue Elephant Winter Village will be open at 5:00pm today!!! Enjoy some of our new warm cocktail by our amazing mixologist Jordan! It’s only for this weekend so come show your support and we’ll be bringing good cheers! Reserve by calling (484) 949-9084.

Gift your friends and family a dinner on you at The Blue elephant! Gift cards available in store and online. Happy holidays!

Miso Chicken Lettuce Cups | wok sautéed, cellophane noodles, pickled ginger, sriracha

SPECIAL EVENT ALERT We will have a heated tent located next door at Smith Family Plaza this weekend for outdoor dining!! We have tables available to reserve for Friday, Saturday and Sunday! Our team will be decking out the Blue Elephant Winter Lodge in style and will be offering warm speciality cocktails! Thank you to Pottstown Area Industrial Development for putting this together!

Handmade Farfalle. There’s nothing like freshly made pasta

We are so pleased to announce that Colleen C. was the randomly selected winner of our special 5 course chef’s dinner giveaway!!!! Thank you to everyone that entered and please stay tuned for another opportunity to win a Chef’s table dinner soon!

Looking for a special gift? Gift a beautiful set of our most popular sake, red & white wine bottles: Clifford Bay Sauvignon Blanc 2019 from New Zealand, Tozai Typhoon Sake from Japan, and Liberty School Cabernet Sauvignon from California for $65! Cheers! (Original Value $115)

Philly Special Roll | seared Kobe beef, lobster tempura, melted gruyere cheese, eel sauce #sushi #rockandroll #phillyspecial

It’s starting to feel a little more like the holidays at The Blue Elephant!

SPECIAL GIVEAWAY!! From all of us here at The Blue Elephant, thank you so much for your support during these times! You are the BEST!!! In celebrating we wanted to send some love and give away a Chef’s Table Five Course Dinner for 2 with wine/sake pairings! The enter simply follow @blueelephantbar and tag 3 friends in the comments. A winner will be selected at random and will be announced on December 7th. Good Luck!!

Freshly made pasta ready for our signature lobster green curry linguini dish!! #freshpasta #eatlocal #blueelephant

New menu addition! Coquille Scallops | baked in shell, parsley, parmesan panko crumbs

Not That Innocent | Boardroom gin, blueberries, lemonade, lavender, prosecco

Pastry chef @morgan11901 have Matcha Croissants ready for take out, get them next time you placed an order with us. Available online at our Blue Elephant market.

To-go cocktails are always a good idea.... Place orders online before they are sold out! --> https://www.toasttab.com/the-blue-elephant-/v3

Kobe Beef Cheesesteak | Japanese Kobe beef, melted Swiss cheese, sautéed onions, mushrooms, bell peppers

Happy Thanksgiving from our Blue Elephant Family to yours! We are so grateful for the overwhelming support our community has shown us these past few months. Thank you from the bottom of our big blue hearts!

Join us for Happy hour to start off the holiday weekend! As per the governor's order, our happy hour guests may order drinks from 4:00-5:00pm. No new sales starting at 5:00pm and all alcohol beverages will be removed by 6:00pm. Have a nice and safe holiday from our family to yours!

We are so excited to announce The Blue Elephant Market! Our guests can now order sake/wine gift sets, large party trays, whole cakes and fresh handmade pastas directly from our online ordering store. Bring some of our favorite and most popular offerings home to the family! #blueelephantmarket #ipickpottstown #supportlocal

Online Ordering is Live! Let us take care of dinner for you tonight! Order Now or Schedule for Later --> https://www.toasttab.com/the-blue-elephant-/v3

The Blue Elephant Classic Platter! We are so excited to officially start offering nigiri options! This new menu addition has Blue fin tuna, salmon, yellowtail, bbq eel, and toro!

"Mind Your Mango" | cruzan mango rum, Thai mango puree, orange, mint, agave nectar. Dine in or take the cocktail to go!

Thank you for the lovely reviews and support Julie and Kristine!

Gavin and Morgan holding Stony Hill Farm fresh winter vegetables, Brussels for seabass, squash for soups, tarts, and pastas. #supportlocal #ipickpottstown

It's all in the details... Our Blue Elephant Team strives to take this same approach to every dining experience we share with our guests

A glimpse inside our private dining space - The Crystal Room! We are open for small private family parties and gatherings. Social distancing protocols and safety measures are of course our priority. Learn more about our safe private dining options by emailing--> [email protected]

Sushi Lunch Set | Featuring our house salad, the high street roll (spicy tuna crunch, spicy aioli, avocado, eel sauce) and california roll (kani, avocado, cucumber)

This Month's Featured $25 Bottle Special: Grayson Cellars Cabernet Sauvignon This beautiful wine shows a dark ruby color with a rich nose of blackberry, raspberries and hints of black pepper

Drunken Noodles is a Thai wide rice noodle dish that is dressed with a spicy savory basil sauce. It's name comes from the popular belief that because of it's spicy flavor profiles it should be paired with an ice cold beer and is often a great cure for a hangover!

It's Friday! Treat yourself and join us for dinner this evening! Our lovely Blue Elephant team is all set and ready to go!

Our new beverage list is out! We have a wonderful selection of new cocktails, wines and sake. Can't wait to share them with you! Cheers! --> https://www.blueelephantbar.com/drinks

New Completely Vegan Menu Item alert!! Miso Truffle Udon - white button mushrooms, Japanese udon noodles, tofu, miso truffle coconut cream sauce

This Month's Featured $25 Bottle Special: Grayson Cabernet Sauvignon This beautiful wine shows a dark ruby color with a rich nose of blackberry, raspberries and hints of black pepper

Our Rockin Rock Shrimp Burger Lunch Special - tempura battered rock shrimp, avocado, lettuce, onion, gochujang aioli, sweet yam potato fries

Lobster Green Curry Linguine White Wine, Thai Green Curry Coconut Cream Sauce

New menu item alert This winter squash tart with it’s flakey buttery crust comes as a side dish and on our gochujang braised lamb shank dish!

The Blue Elephant is seeking a Full-Time/Part-Time Support Bartender to join our growing Front of House Team! To apply, please send resumes to [email protected]

Let's enjoy these next warm days with our newest additions to our fall/winter menu. Come see what is new, like our Orange cream Chilean sea bass with brussels sprouts, Crab loui salad, and Lamb shank with winter squash tart. The table is set and ready for you tonight!!

We all need a little happy this week. Join us for happy hour 4:30pm-6:30pm!

We are super excited about our new fall/winter menu items!! Check out the new menu at blueelephantbar.com and make reservations early!

Tables are all set for service! If you need a Wednesday hump pick me up we will see you for happy hour!

Some well deserved post voting sushi! Go vote!

Vote Tomorrow! Because if you aren’t at the table, then you’re on the menu.