Bresky's Cake & Candy

GRAMMY'S FRUITCAKE In a large bowl, mix these dry ingredients: 1/2 cup King Midas flour 1 lb golden raisins 1/2 lb sweet coconut... 1/2 lb red & green candied cherries 1/2 lb chopped dates 1/2 lb chopped walnuts Toss all til coated in flour & set aside. For cake: 2 cups sugar 1 cup soft butter 3 1/2 cups King Midas flour 1 tsp salt 3 tsp baking powder 6 eggs, separated 1/2 cup Apricot brandy 2 cups pineapple juice Sift flour, salt, &baking powder. Cream sugar & butter in mixing bowl. Add egg yolks. Add brandy & pineapple juice alternately with flour mixture. Blend til smooth. Beat egg whites til stiff & fold into mixture. Pour over fruit mixture & gently stir til all fruit covered with batter. Pour into 4 greased & floured loaf pans. Bake @ 325 for about 1 hour or til cake tester comes out clean. When cool, wrap each cake in Sangria or brandy soaked ( & wrung out) cheesecloth & foil. Store in refrigerator. Best if made by Thanksgiving to enjoy at Christmas! See more

It's just the right time to think about FRUITCAKE for the holidays. Bresky's has the freshest ingredients. The recipe was passed down from my Mom to me then to all of you. Hope you give it a try- it truly is the best!

Since the chocolate bomb craze is still continuing, Bresky's added a new twist- Chocolate micro marshmallows! These tiny gems of sweetness will surely make you smile! We have original vanilla ones as well as the molds & Merckens chocolate.

Love brownies but don't feel like baking? Bresky's has the solution! New Brownie Bites are perfectly satisfying little pieces of brownies dipped in luscious milk chocolate. Mmmmm, so yummy!

Back by popular demand in time for the coming holidays: mini milk chocolate caramel cups, mini dark chocolate raspberry cups, & mini milk chocolate peanut butter cups. Savor them in cookies, ice cream, cakes, or right out of the container!