Brugge on North

http://centerforethicsandpolicy.com/PGHTipJar.html Miss our staff or the staff at any of your favorite Pittsburgh establishments? I know I do. I've been searching for my favorite local spots to help support all of our local service workers!

Can’t wait to be together, but hoping everyone is safe and healthy! #stayhome #cheers

We miss you! We’ve decided to close but you can show love and support by buying a gift card. We can’t wait to see everyone soon! https://www.toasttab.com/point-brugge-cafe/giftcards #togetherapart

Our location in the north side will be closed but get your fix with take out food, beer and wine from our sisters Point Brugge Cafe and Park Bruges We look forward to serving you soon! #pgheats #staysafe

Sunday #dinner feature is corned beef with colcannon potatoes, sauerkraut, carrots and green beans #sundayfunday #irishfood #northsidepgh #weouthere

We’re in the midst of our St. Patrick’s day celebration. Tonight we have house made corned beef, colcannon potatoes, cabbage, and green beans. We also have Guinness lamb stew! #bruggeonnorth #stpatricksday #irishfood #comfortfood

St pattys #brunch! House made corned beef hash with thousand island! Omelette with bangers, Guinness onions and whole grain aioli! Frittata with potatoes, leeks and cheddar cheese! Saturday and Sunday 11-3 #stpatricksday #kegsandeggs #pghfood #bruggeonnorth

Guinness lamb stew tonight! #getthepartystarted #pghfood #northsidepgh #bruggeonnorth

What do you do with baileys ice cream? Whatever you want! @daveandandysicecream @guinness #baileysandcoffee #guinnessfloat #fridaythe13th

Friday fish fry! Beer battered blue nose bass with malt vinegar on brioche and fries! #fridaylunch #fishfryfriday #bluenosebass #bruggeonnorth

If you’re joining us for the Pittsburgh Symphony tonight try this pan seared New Zealand blue nose bass with lemon dill risotto, grilled broccolini, and a house made Romesco! #bruggeonnorth #pghsymphony #pghfood

@magsconroy9713 started making our fresh ground corned beef hash today! It’s going to be delightful

Our mouth special today features grilled blue nose bass, a chèvre potato cake, grilled asparagus, and lemon dill brown butter. We also have spicy Thai pork soup today! #bruggeonnorth #thursdaylunch #pghfood