Himalayan Institute Cafe

Happy Monday! How will you bring some sweetness into your day? We are enjoying our newest cookie in the Cafe, Vegan Pumpkin Oatmeal. They are the perfect fit for winter. Recipes will be posted soon. Enjoy your day.

It's finally here!! Chyawanprash Cookie Recipe! Ingredients: 1 Cup Butter (2 sticks) 3 Tsp. Aluminum-Free Baking soda 2 Cup Dark Brown Sugar 1/2 Tsp. Salt ... 2 Eggs 1/4 Tsp. Ginger root powder 1 Jar of Chyawaprash 5 Cup Organic White flour Small amount of natural sugar for dressing Directions: *Pre-heat oven at 350 1. In mixer or large bowel, cream together butter & brown sugar then add eggs (one at a time). Blend well then add chyawanprash (this does take some effort and gets messy). Helpful to use a spoon and a small knife to scrape it off. 2. Combine flour, baking soda and salt; gradually add to the wet ingredients until blended well. Using a small ice cream scoop, scoop dough and lightly roll in natural sugar and place on a lined cookie sheet. Bake for 10-12 minutes, the cookies will be lightly amber color when ready. If you have any questions, please let us know and we would love to here about your experience. Enjoy!!

It's chai o'clock somewhere.

More photos from this spring when the new cafe opened on campus. But, if it's spring, why's there snow on the ground? Hmmmm....

Photos from the construction phase and grand opening this spring.