Caffe Valentino

We are now open indoors at 50% capacity. Keep in mind, we are now taking reservations for regular seating along with large events up to 40 people. Please call us at 215-336-3033 to book your next celebration. Free dessert for birthday person!!We are now open indoors at 50% capacity. Keep in mind, we are now taking reservations for regular seating along with large events up to 40 people. Please call us at 215-336-3033 to book your next celebration. Free dessert for birthday person!!

Father’s Day Specials!! Apps Jumbo Lump crabmeat meat salad with avocado, cherry tomatoes over arugula in a lite lemon vinaigrette drizzled with a balsamic reduction ... Long hots stuffed with crumbled sausage and fresh mozzarella cheese in a fresh lite tomato basil sauce Eggplant Caprese - eggplant sliced thin lightly breaded and pan fried layered with fresh mozzarella and sliced Roma tomatoes drizzled with a balsamic reduction Entrees Orrechiette Pugliese - homemade ear shape pasta with sweet Italian sausage and broccoli rabe in a garlic white wine sauce Lobster raviolis in a fra Diablo sauce topped with shrimp. Clams and linguine - little necks and minced clams over linguine in a garlic white wine sauce or red sauce. Ahi Tuna steak pan seared in a Sicilian sauce black olives capers and red onions in a fresh lite tomato basil sauce Branzino grilled whole stuffed with fresh herbs garlic and lemon served with a mixed green salad in a balsamic vinaigrette. We can filet the branzino if preferred!!! Salmon pan seared in a lemon butter sauce with capers served with garlic mashed and sautéed vegetables 14oz. Veal Chop - pan seared stuffed with prosciutto spinach and provolone cheese in a Marsala wine sauce. 12oz. New York Strip steak black peppercorn crusted topped with sweet peppers long hots and shaved parmigiana served with broccoli rabe in oil and garlic

We will be open on Father’s Day from 3pm-10pm for outdoor seating along with takeout & free delivery!! Make your reservations today! Also gift cards are available for a great Father’s Day gift. Our number is 215-336-3033We will be open on Father’s Day from 3pm-10pm for outdoor seating along with takeout & free delivery!! Make your reservations today! Also gift cards are available for a great Father’s Day gift. Our number is 215-336-3033

We are open for outdoor seating!! Please call for reservations at 215-336-3033.

We Will be open today from 12:30 PM till 6 o’clock due to the curfew. Our phone number is 215-336-3033 for free deliveryWe Will be open today from 12:30 PM till 6 o’clock due to the curfew. Our phone number is 215-336-3033 for free delivery

We just made a delivery to a great friend of ours. It includes fried calamari, grilled calamari, cavatelli di scampi and chicken parmigiana with sautéed broccoli rabe. We are open for takeout 7 days a week with free delivery service and free desert. Our number is 215-336-3033.

Hey Guys!! We are open 7 days a week from 3pm - 10pm with free delivery and a free dessert per order. When you call, please ask for our daily specials. Our phone number is 215-336-3033. See you soon!!

We will be open for both takeout and free delivery on Mother’s Day from 1pm to 9pm!!We will be open for both takeout and free delivery on Mother’s Day from 1pm to 9pm!!

We will be having specials this weekend for Mother’s Day along with our regular menu!! Appetizers Eggplant Caprese - fried eggplant with sliced fresh mozzarella drizzled with a balsamic reduction topped with fried shallots... Long Hots - with crumbled sausage topped with fresh mozzarella in a fresh lite tomato basil sauce Crabmeat Salad - mixed with Fresh avocado red onion in a lemon vinaigrette over arugula drizzled with a balsamic reduction Arancini - homemade rice balls stuffed with peas, ground meat and cheese in a blush sauce Pizza Cherry Mimosa pizza - (white pie) eggplant caponata with cherry tomatoes, fresh basil, burrata and light spicy EVOO Pizza Pizza Della Nonna- (red pie) sharp provolone, tomato sauce and minced garlic topped with basil and EVOO Nocciolino Calzone - homemade calzone stuffed with Ferrero Nutella, walnuts, and banana strips topped with coconut zest Entrees Linguine with Little neck and minced clams in a garlic white wine sauce or a fresh lite tomato basil sauce Colossal Lump Crab cakes - made with mixed bell peppers onions bread crumbs served with a homemade cocktail sauce over a warm salad with carrots onions tomatoes and cucumbers in a balsamic vinaigrette 16oz. Veal Chops - pounded thin lightly breaded and pan fried topped with long hots and roasted peppers and shaved sharp provolone cheese served with garlic roasted potatoes Salmon - pan seared served over a bed of risotto topped with a lemon butter sauce

We are now taking both delivery and takeout orders through Opentable. We are open 7 days a week. Free dessert with every order. Thanks so much for everyone’s support!We are now taking both delivery and takeout orders through Opentable. We are open 7 days a week. Free dessert with every order. Thanks so much for everyone’s support!

Hey guys!! We will be open for Easter Sunday with a full menu along with a custom specialized menu. Please call 215-336-3033 to place your order in advance. We will also be giving free dessert and free delivery. Open from 3pm-9pm

We are having a special seven days a week: 4 margherita pizzas along with a Nutella w/ bananas and strawberries dessert pizza for only $50.00 with free delivery. Use promo code Nutella Our number is 215-336-3033

Hey guys!! We will be now be open on Tuesdays for delivery, takeout as well as online, so if you are tired of cooking, we are here to fulfill your needs. Just an FYI, we will still be offering a free dessert with every order.