The Culinary Arts Institute of Montgomery County Community College

Join us at the Tourism and Hospitality Management Online Info Session and Live Q&A on 08/08 http://tinyurl.com/ybfk8k8e

So proud of Tourism and Hospitality Management Students! Such an amazing experience Sean!!! https://www.mc3.edu//student-sto/sean-heggan-student-story

CAI Online Info Session and Live Q&A is happening this Saturday at 10AM.

CAI is hosting an "Online Info Session and Live Q&A" on June 27. To register please visit: https://apply.mc3.edu/Ellucian.ERecruiting.We//events.aspx

Check out CAI's Lead Culinary Arts Instructor Chef Latona talk about CAI programs and hands-on classes! https://youtu.be/EAz3vVagfVk

Dear College Community, Recent events across America once again sadly confirm what those who endure racism face every day. Those who don’t have to live with thi...s crushing and constant reality simply cannot begin to understand the fear, despair and anger that it engenders. More than ever it is the obligation of our #MontcoFamily to seize this opportunity and support our colleagues, students, friends and every person of color. It is our responsibility to speak out against these recurring injustices and to stand with them in solidarity silence is not acceptable. These events are not isolated. They reveal a systemic sickness in the fabric of our country that has created a deeply divisive climate in our society a sickness that must be eradicated. As a community-focused institution of education, we condemn all forms of racism, discrimination and injustice, and we reaffirm our values of understanding, inclusion and equality in our communities. We continue to believe education, conversation and connection are the keys to change, and that we as both individuals and a community have a responsibility to stand together against racism to be a catalyst for positive change. We all must be engaged in healing and combating hatred through courageous discussions on campus, in our classrooms, dedicated programs, and in the work of internal and external teams to strengthen inclusion, belonging and diversity. We need your voice, your participation and your support to ensure both each of us and the College are engaged in these difficult but necessary conversations to make us stronger. We are committed to and concerned for our Montco Family and our world. If you or anyone you know needs support during this time, please know we have resources available please reach out to us and to one another. Proudly with you together, Dr. Vicki Bastecki-Perez President Frank X. Custer Chair, Board of Trustees Dr. Harold Halbert President, Faculty Union Connie Speier and Michael Kaufman Co-Presidents, Support Staff Union

While we're saying goodbye to winter and getting ready for warm, sunny days, it's not too late to enjoy some of the flavors of the cold season for a little long...er. The Culinary Arts Institute of Montgomery County Community College's Chef Can Uslu shares a super healthy and delicious cauliflower and kale salad. You can keep it simple and serve it as a side or enrich it with cheese, seeds, and nuts to enjoy as your main dish. See more

Hope you had a nice and relaxing Memorial Day Weekend. Here is a pantry-friendly delicious recipe from CAI's Lead Baking Instructor Chef Jacques: https://www.mc3.edu//20/05/cai-cooking-tips-zucchini-bread

Growing up, Brussels sprouts may not have been your favorite vegetable on the table, but Chef Latona's recipe will change your mind! Try it out and let us know what you think!

CAI's Lead BPA Instructor Chef Jacques shares his favorite strawberry shortcake recipe #MontcoFamily

Tips and Ideas: Grilled homemade bread with tomato & eggplant caponata by CAI’s Chef Latona

While many of us can find ways to use leftover chicken and turkey, we tend to struggle figuring out what to do with our leftover starches, such as rice and mash...ed potatoes. The Culinary Arts Institute of Montgomery County Community College's Chef Can Uslu shares some ways to repurpose leftover starches

Following Governor Wolf's announcement on March 23, MCCC's physical campus closings are extended through April 6. So we will be rescheduling CAI Spring Open House. Stay tuned for updates and stay home, safe and healthy!