City Kitchen at Reading Terminal Market

Welcome to this weeks Saturday Showdown! If you joined us on Thursday you saw that Jenn and Robb from the Headnut challenged Rebecca Foxman from Fox & Son Fancy Corndogs to use this weeks ingredient .... Squid Ink !

Welcome back for this weeks Thursday Throwdown! If you joined us last time Jennifer Quinn and Robb Lim at @theheadnut were challenged to create dishes using cream cheese. This time they are back to challenge Rebecca Foxman of Fox & Son Fancy Corn Dogs to this weeks secret ingredient. Tune in on Saturday to see what she creates with this unique ingredient live from the Reading Terminal Market

Have you checked out our Saturday Showdown series yet!? Every Saturday a merchant challenges another to create a special dish with a secret ingredient of their choosing. Last week we had Eric Bassett of Market Bakery challenge Robb Lim (@robblim) and Jennifer Quinn (@jqyall) from @theheadnutrtm to create dishes with the secret ingredient ...*drumroll*... CREAM CHEESE! On the menu:... - Gruyere/Cream Cheese Pumpkin Ale Fondue served in a pumpkin, paired with pretzel bites from Miller’s Twist (@millerstwist) and pears and apples from Iovine Brothers Produce (@iovinebrothersproduce) - Greek Yia Yia herbed cream cheese (spice can be found at @theheadnutrtm) topped with lox and capers from @hershelseastsidedeli - Pizza with honey/cinnamon whipped cream cheese, figs and prosciutto pizza. (Market pro tip: get pizza dough to-go and save the mess from @bygeorgepa) - Deconstructed cheese cake with homemade whipped cream, spiced wafer crust, and pumpkin mousse. Topped with seasonal jimmies (find all kinds of jimmies from @theheadnutrtm) Check out this #SaturdayShowdown video (two parts) and many more on our IGTV and make sure to follow us for future Showdowns and upcoming events. Thanks for reading! #LoveRTM #ShopRTM #RTMchef

Welcome to this weeks Saturday Showdown! If you joined us on Thursday you saw Eric Bassett from The Original Turkey challenged @JJennifer Quinn and Robb Lim from @theheadnut to use the mystery ingredient cream cheese! Tune in to see some fun fall recipes they came up with using cream cheese. @Reading Terminal Market Pt.3

Welcome to this weeks Thursday Throwdown! This week Eric Bassett fromThe Original Turkey will be challenging @jenniferquinn and Robb Lim from The Head Nut Stay tuned for Saturday when they take on this weeks mystery ingredient of the week! Reading Terminal Market

Are you ready to meet eligible singles? Why wait to hear back from potential matches on traditional apps and websites when you can meet a group of singles just like yourself from the comfort of your own home. Join All About Events in a traditional speed dating event on November 5th, but with a virtual twist! We're confident that you’ll leave knowing that you met someone new - whether a friend or someone you'd like to see again! Tickets include a $10 Reading Terminal Market gift card to use at your leisure or with your new found match! For tickets visit: https://city-kitchen.ticketleap.com/meet-your-match/details

Welcome to this weeks Saturday Showdown! This week Alex Spataro from Spataro's Cheesesteaks challenged Eric Bassett from The Original Turkey to use this weeks secret ingredient buttermilk! Tune in to see a unique spin on a turkey dinner!

Welcome to this weeks Thursday Throwdown. If you caught us last time Alex Spataro from Spataro’s Cheesesteaks accepted Careda’s challenge of apricot pepper jelly..... This week Alex will be challenging another one of our Reading Terminal Market Merchants with a new secret ingredient of the week!

B...6! Join us on October 10th at 2:30pm for our 3rd BINGO at the Market. Game winners will receive a shopping tote filled with groceries and gift cards along with surprise items from Merchants of the Reading Terminal Market Visit city-kitchen.ticketleap.com for tickets. HURRY spots fill up quick! #LoveRTM #ShopRTM

Welcome to Saturday Showdown with Spataro's Cheesesteaks whipping up apricot chili glazed ribs!

Careda's Caribbean Cuisine vs. Spataro's Cheesesteaks Last week we witnessed Careda’s salmon pita swim away from the competition! Now she’s challenging Alex to a throw down with a secret ingredient!

*Crunch* the competition with homemade chips and dips - you'll never get name brand again! Molly Malloy's Chef Bobby will pass his expert chip and dip knowledge to you! Register TODAY!