Clark Food Service Equipment

In honor of #NationalChocolateDay we're throwing it back to when our Install Crew delivered new chocolate-making machines to Wilbur Chocolate earlier this year!

We're looking forward to being a part of Lancaster Country Club's Defining Moment project! The expansion of the 120 year old club will create a new activities pavilion with resort-style pool, reimagined clubhouse, golf plaza, and enhanced racquets facilities, all scheduled for completion in 2021.

Today’s #FeatureFriday is PRO Marketplace Account Manager, Kevin Burg! Kevin has been with Clark Food Service Equipment for five years and truly enjoys talking with our customers and connecting them with the products that suit them the best. Whether it’s a takeout container or a combi-oven, it’s always gratifying to listen to what they have to say and then point them towards a product that solves their problem. Kevin was a chef in a former life and loves cooking in all forms.... Aside from food-related activities, he reads a fair amount of fiction and still goes skateboarding a couple of times a week. One of Kevin’s favorite restaurants in Lancaster is Issei Noodle - they do a great job with a wide range of Asian noodles, soups and snacks, and there’s not much better than a hot bowl of homemade ramen. Citronelle is another Lancaster favorite of Kevin’s. The owners are a very talented, quirky, and kind couple who he’s known for almost 20 years - they met at culinary school in NYC! See more

We're proud to be part of the team bringing this new, state-of-the-art Heart and Vascular Center to York, opening in 2021!

Today’s #FeatureFriday is Design Project Manager, Steve Fricke! Steve has been with Clark Food Service Equipment for more than eight years and loves working with customers and design teams to figure out solutions to problems, while ensuring the best possible space for the end user. In his free time, Steve enjoys spending time with his family, binging a great TV show with his wife (and a beer), and anything outdoors. He also likes fishing for trout with his fly rod, hikes with his family, and hunting. Steve is from York County, but he does enjoy a good meal at Annie Bailey’s in Lancaster from time to time!

Foodservice Equipment & Supplies (FE&S) magazine released their 2021 Foodservice Industry Forecast earlier this month. Read the entire forecast below.

Introducing Private Label Chef Counter Kits! Perfect for any efficiency-minded operation, these plug and play models will allow you to pick and choose exactly what you need to get the job done. From hot holding capabilities to refrigerated bases our chef counters provide numerous combinations to service a wide variety of menus and serving styles. Want to learn more? Send us a message or comment below!

Today’s #FeatureFriday is Project Executive, Michelle Wighaman! Michelle has been with Clark Food Service Equipment for 12 years and loves that she gets to build relationships and collaborate with so many great people in the industry coworkers, industry partners, and customers! In her free time, Michelle tackles one (or many) of the house projects she has going on at home. She also enjoys spending time with her family and sitting by the fire pit on a fall night. You can also catch Michelle at Checkers Bistro from time to time the duck tacos are her favorite!

Congratulations to our Clark Associates CEO, Gene Clark, on being named the Foodservice Equipment Distributors Association's Volunteer of the Year during their virtual conference last month! Gene received the award for his contributions to FEDA as the first chair of FEDA Young Industry Leaders, a group that was formed in 2018 to support the development and elevate the status of young professionals in the association and the foodservice equipment industry.

Our Turnkey Construction services are a one-stop shop for any food service renovation regardless of complexity. Each design and interiors package includes photo-real renderings and a 3D model to give our clients a personalized and interactive approach to the design process. From conception to execution, our team will be there each step of the way. We will assist with design, procuring equipment and furniture, and coordinate with other trades to keep the project on schedule and in line with our client’s vision. Comment below or message us for more information!

Today’s #FeatureFriday is Pre-Construction and Bid Manager, Mark Pepper! Mark has been with Clark Food Service Equipment for almost ten years and especially enjoys growing our division while working in our Florida office. In his spare time, Mark loves to travel to new and unusual places and experiencing other cultures. He also enjoys fishing, biking, playing guitar, and relaxing by the pool with a martini. You can catch him working at the farmers market with his sons selling his signature dry spice rub, Pep-Rub, as well!

Congratulations to our friends at Garden Spot Village on the opening of their Meadow View facility! We're proud to have been a part of this project.

Today’s #FeatureFriday is Estimator, Amanda Brown! Amanda has been with the Clark Associates companies for over four years and enjoys having the opportunity to see such a variety of food service projects, large and small. Every project is different, which keeps things exciting! In her free time, Amanda likes to spend time with her family, interior decorating, and health and fitness. She also enjoys going to dinner at Federal Taphouse in downtown Lancaster!