Condesa Philly

¡Hola Amigos! We are back in action, so go ahead and hit the link in our bio to see our menu & place your orders. 6 Taco options, each with all their components on the side lets you build your own flavor packed bite.

Does anybody really know what day it is? Every day now can be Taco Tuesday or Margarita Monday. Starting tomorrow, Wednesday 5/27, you will once again be able to enjoy our made fresh daily salsas, our delicious traditionally-made tortillas crafted from @masienda heirloom corn and don’t forget to treat yourself to a delicious margarita featuring #altostequila or @banhezmezcalartesanal #LinkinBio To Place Your Orders

El Techo Philly is hosting a Mezcal tasting on Thursday, February 27. We hope that you can join!

Thank you to Ken Scrudato of BlackBook Media for sharing your experience

El Techo Philly will begin serving their full taqueria menu this evening. More details available via Eater Philly!

Our Director of Operations, Natalie DiBattista, is featured with her beautiful family in the January issue of Philadelphia Magazine and amongst a stellar group of female industry professionals who are helping shape the city's restaurant scene. You can find the piece here: https://www.phillymag.com//women-chefs-philadelphia-resta/

El Techo Philly is hosting happy hour all night (today only), starting at 5pm. Enjoy specials on margaritas, beer, wine, pitchers and light bites!

The Chocolate Tamale https://www.inquirer.com//best-food-in-philadelphia-craig-

Celebrate NYE on our rooftop, El Techo Philly, with dancing and more. https://www.eventbrite.com/e/ring-in-the-new-year-at-el-tec

"But it’s really the earthy perfume of that tortilla that snaps my eyes open as I move in for the taco bite. It has a such primal corn power that it amplifies the personality of every taco filling it touches, from slow-cooked lamb adobado to crisp strips of masa-crusted fish, to the morning eggs with hoja santa leaves served at the attached El Café as breakfast tacos," - Craig LaBan of the Philadelphia Inquirer

Weekday lunch service begins tomorrow. Bar hours will also extend between lunch and dinner, Monday-Friday. We hope to welcome you, soon!

Philadelphia Magazine included El Café's Concha Rellena in this month's round-up of "must try dishes" https://www.phillymag.com/foobooz/2019/12/04/tibetan-momo-dumplings-philadelphia/

It's fireplace season https://www.phillymag.com//fireplace-restaurant-bar-phila/