Country Club Diner

ONLINE ORDERING NOW AVAILABLE.... www.thecountryclubdiner.com Place your pickup order online or have it delivered!

Our bakery is open! 215-722-0500

Phew! It’s a hot one! Let us do the cooking... give us a call at 215-722-0500 or have it delivered via Uber Eats and GrubHub. We got you covered!

Let us handle dinner. (215)722-0500 or order online thru GrubHub or UberEats!

We will be closing at 530pm tonight. We apologize for any inconvenience.

Cupcakes, Cheese cake, Chocolate, and Vanilla Layer cake available from our bakery.

Freedom is never more than one generation away from extinction. We didn't pass it to our children in the bloodstream. It must be fought for, protected, and handed on for them to do the same, or one day we will spend our sunset years telling our children and our children's children what it was once like in the United States where men were free. - Ronald Reagan

WE ARE CLOSED UNTIL FURTHER NOTICE! We will remain closed until we feel it is safe for both our employees and our customers. Thank you for your patience.

Merry Christmas! In observance of the holiday, we will be closed Christmas Day as we spend this day with friends and family. See you tomorrow! Please visit our Tiffany Diner location, which will be open Christmas Day.

We are now taking bakery orders by phone at 215-722-0500.

We are open for curbside pickup. Place your order by calling 215-722-0500. Or order online thru our delivery partners with GrubHub and UberEats!

Diners traditionally stay open 24 hours a day to serve not only night shift workers but clubs and bar patrons. There’s nothing like a stack of pancakes at 3 a.m. to start your day!

Classic diners were often elongated, sporting curved ceilings, large windows, long counters and plenty of seating at the counter and in booths installed along the window side of the structure.

Balancing lunch and work can be difficult, and many are tempted to stay at their desks and partake of a working meal. However, multiple studies have shown that taking the time to leave your workspace and head to a diner or other eatery for lunch not only improves productivity, but also makes for a more enjoyable workday.

Do you have a test looming or a due date fast approaching and need a place to escape, tune out the world, and consume coffee until the big moment arrives? Stop in, have a seat, and get ‘er done.

Happy Passover to all celebrating!

As they evolved, the definition of ‘diner’ began to blur. Older, pre-fab units received additional rooms, often stick-built, until the original stainless steel module was hardly recognizable as it became swallowed by new construction or renovated facades.

The classic diner is still alive in modern America and we’re here to prove it. Fabulous breakfasts, perfect pancakes, lashings of OJ and fresh, hot coffee - you can’t beat it!

Did you know that the first diner was created in 1872? A man named Walter Scott decided to sell food out of a horse-drawn wagon to night workers and patrons of men's’ clubs.

The iconic Gingham red and white checkered tablecloth goes hand in hand with a good old fashioned diner. It actually started out as a striped pattern but somewhere along the way it got all squared!

Thomas Buckley from Worcester Massachusetts was the first to commercially produce the ‘lunch wagon.’ His ‘White House Cafe’ wagons became famous throughout the northeast in the 1880s.

When a train’s dining car was no longer fit for service, it was often employed as a cheap restaurant at a stationary location near a train station. The layout of the train car would later serve as the inspiration for pre-fabricated, stainless steel dining cars.

‘Diner,’ was a hit comedy film from 1982. It was written and directed by Barry Levinson. The movie centered on a group of friends who congregated in a diner that was located in Baltimore, Maryland.

If you ask someone what American cuisine is, the answer will probably look like the menu of a diner. Diners tend to serve foods traditionally associated with this country like hamburgers, sandwiches, and other grill-cooked foods. We are no exception.

In the 1950s, diners were among the first American restaurants to routinely offer takeout meals. Some even prepared pre-frozen platter meals specifically designed for your home freezer and ready to just heat and serve.

Today diners have kept a few architectural elements of the original, elongated, mobile versions (usually stainless steel, art-deco styles), but have larger layouts like traditional restaurants. Now it’s the casual food and atmosphere that defines a diner rather than its resemblance to a train’s dining car.

Other restaurant styles have come and gone, but diners have been around for over a hundred years. A big reason for that is the welcoming atmosphere that you’ll get at a diner. That friendly style has made diners a home away from home for generations of patrons.

The main things that distinguish a diner from other types of restaurants are its wide range of menu options (usually heavy on American food like burgers and sandwiches), counter, and late operating hours. Many diners are styled to look like rail cars with a metal exterior.

Diners were traditionally pre fabricated by diner manufacturers. They were easy to set up and offered entrepreneurs an inexpensive way into the restaurant business.

Sipping a milkshake at a diner has been an image of America for well over 75 years and with good reason. These tasty treats have been a staple of the diner menu for generations, and people will often stop by just for the milkshake.

Diners were and still are notable for their hours of operation. Many are open 24 hours a day, as well as on weekends and holidays. They often offer breakfast all day long, too, which makes them a good choice for second and third shift workers.

Care to guess which U.S. state is the birthplace of the good, old-fashioned diner? If you guessed Rhode Island, you're right. The father of the modern diner was Walter Scott, an entrepreneur who began selling meals from the back of a horse drawn cart.

Diners may have started as rough and ready ways for blue and white color workers to eat on the go, but by the 1940s, the image of the classic diner was changing to accommodate women patrons. In fact, many diners established in the mid-20th century had feminized names for that very reason.

Diners in the 1950s served a lot of comfort food. They were the types of meals you might find on American tables during Sunday dinner. Here are some common examples: pork chops, meatloaf, spaghetti and meatballs, tuna casserole, macaroni and cheese, omelets, and apple pie.

What would a diner be without tasty pies? You’ll find a great selection of classic favorites and seasonal flavors. It’s the perfect way to finish up a meal. Or, for that matter, the perfect reason to stop by a diner in the first place.

In 1994, Rick Sebak produced a documentary called Pennsylvania Diners and Other Roadside Restaurants. The program was so popular, he created several national versions focusing on great breakfasts and sandwiches found in local diners and other eateries.

Sometimes you just need a hot, homemade meal without having to do it yourself. Whether you're traveling, working hard, or just want a break. Bring in your appetite; we'll take care of the rest.

No diner would be complete without a set of salt and pepper shakers on every table. Care to guess the diner slang term for this dynamic spice duo? That would be "the twins," or alternately, "Mike and Ike."

Diners evolved over time as a place for a community to come together, talk, eat, and be comfortable. We want to preserve the diner culture and strive to give you the best, traditional diner experience possible.

Looking for a solid meal for a good price? Diners tend to give consistent quality and cuisine economically, and with more choices than typical fast food. Stop on in and let us show you what a good meal looks like.