Covered Bridge Farmstand

Hey folks, quick bread update. Unfortunately it seems we can't get enough interest in the Wednesday break bake to make it work. We will not have bread today and we'll hold off on any other midweek bakes for a while. Any feedback/guidance is welcome! Friday bakes are still on from 2:30-6!

Friends! By popular request, we are adding a second bread bake which will take place on Wednesdays! Starting next week September 9, the new bread schedule is as follows: Wednesdays: 2:30 - 6 pm ... Fridays: 2:30 - 6 pm Any other feedback you might have on sliced vs. unsliced, varieties or other, please share it here! Thanks to Hay Creek Bread and Hilary Fraley for the wonderful wood fired breads!!

Hey friends! Quick poll. If we were to add another bread bake day in addition to the usual Friday, would you prefer mid-week or an additional weekend bake on Saturday?

SO many glorious colors have appeared at the farmstand this week! We’ve got FRESH locally grown ginger, hot peppers and bell peppers grown by Mervin Weaver, hei...rloom tomatoes, zucchini, cucumbers, basil and sweet corn from @eckertonhillfarm and we’re open 10 to 6 daily #oleyvalley #coveredbridgefarmstand @ Valley Milkhouse See more

Fresh bread and butter are out on the shelves!