Cura Hospitality

The Cura team at Natchitoches Regional Medical Center in Louisiana are increasing sales by as much as 20% by converting a self-service salad bar to a salad bar attended concept who composes fresh and delicious salads for customers using an engaging, simple three-step process! Great job in satisfying your medical staff at the Cane River Cafe! Elior North America #safecafe

Today at Allegheny Health Network Jefferson Hospital, Groundhog Day is celebrated by treating patients to delicious Eat'n Park cookies with their lunch! While supplies last, this special treat will be available for purchase in the J Cafe! Elior North America #togethersaferstronger

Celebrating Ground Hog Day at Presbyterian Senior Living, St. Andrew's Village, we are having a little fun to help celebrate his day. The dietary team made Phil’s burrow out of Rice Krispies! Elior North America #togethersaferstronger

Awesome New Year's Eve at Phoebe Ministries at the Terrace where residents enjoyed Surf and turf (filet of beef tenderloin and shrimp) with garlic hollandaise seasoned asparagus or chicken francaise. Twice baked potato, crab stuffed haddock with rice pilaf and green beans were also served! And for dessert, Chef Dennis prepared chocolate flourless truffle cake with almond vanilla anglaise! Elior North America #togethersaferstronger

Happy New Year from our Cura friends at Fenno House Senior Living in Massachusetts where residents enjoyed a Christmas menu featuring beef tenderloin with horseradish cream sauce with potatoes O'Brien butternut squash risotto and roasted vegetables or fresh baked stuffed haddock with seafood stuffing Newburg sauce with same sides. A caramel apple walnut spiced cake with fresh whip cream and berries completed this delicious meal! Elior North America #togethersaferstronger

Six More Weeks of Winter! After Winter Storm Orlena, I think we get the hint... Enjoy St. Clair Hospital Spreading Punxsy cheer! A cookie for the patients and placing others for sale in the cafeteria homemade by our talented baker, Jackie! Elior North America #togethersaferstronger

New Year's Eve appetizer boxes with anti pasta skewers, Robert's famous curry mango cheese cake and fresh baked pumpkin sold to residents at Presbyterian Senior Living at Westminster Woods at Huntingdon with a small bottle of Martini & Rossi Sparking Rose. This accompanied pork tendorloin and sauerkraut, kielbasa, grilled asparagus, pierogis and onions, Delicious way to ring in the new year. Elior North America #togethersaferstronger

Let him eat cake! A great way to retire with this beautiful cake baked by Jessica Headrick, Cura support manager at Lutheran SeniorLife for "Bob", a retiring maintenance member who for years has taken great care of the goldfish pond on campus! All of us at the Passavant wanted to honor and wish Bob all the best on his retirement! Happy New Year! Elior North America #togethersaferstronger

Cura's Managing Director Lisa Schairer is this week’s guest on Food Management's One on One Podcast speaking about Cura’s innovations throughout coronavirus! Listen here. Elior North America #togethersaferstronger https://www.food-management.com//one-one-cura-hospitality-

We don't let COVID get us down. Lutheran SeniorLife at the Passavant does it again with holiday baking traditions! Over two dozen dining staff members spent the past month baking more than 4,500 cookies from their favorite family recipes. Macayla Traverso-Bloom and Caitlin Stitch (cookies 3), Chef Greg Fried and baker Jessica Headrick, and Zoie Hamilton, Chloe Sturgeon, Emily Kaelin and Alison Neiderlander (boxing cookies 2), along with a dozen other staff spent two days boxing and organizing the cookies to be personally delivered to each resident! The staff also coordinated Christmas carolers, holiday video greetings including The 12 Days of Dining spoof, and an outdoor holiday parade to bring more holiday cheer to Passavant’s campus! Great job team. Elior North America #togethersaferstronger