Di Alfredo Foods

Our Director of Sales and Marketing, Thomas Sheridan, recently received he Olive Oil Sommelier Certificate from the International Culinary Center in Manhattan and The Olive Oil Time Education Lab. In February he will continue to Level 2 and 3 Master Level Certification. This is one more thing Di Alfredo Foods does to ensure we have the best people doing the best possible job of importing only the very best products for our clients.

Fresh from the tank in Umbria baby.

To sneak in my suitcase or to not sneak in my suitcase? For that was the question. Check out our line up of truffle products. Beat wholesale pricing on the east coast. Private labeling available.

I know how amazingly special this is; but it was hard to get down. Far from a cheesesteak from this Philly kid. (Truffle Carpaccio was amazing) find it on our site.