EATalia BYOB

AFTER 7 YEARS IN BUSINESS EATALIA HAS DECIDED TO CLOSE OUR DOORS .WE CANNOT FULLY EXPRESS OUR DEEP GRATITUDE FOR YOUR PATRONAGE AND SUPPORT..OWNING EATALIA HAS BEEN NOTHING BUT A PLEASURE. OUR LAST DAY OF BUSINESS FEBRUARY 2ND. UNTIL THAT DATE THE RESTAURANT WILL CONTINUE TO BE OPEN FOR BUSINESS..OUR COMMITMENT TO PROVIDING YOU THE BEST DINING EXPERIENCE IS STILL OUR TOP PRIORITY...........THANK YOU AGAIN FOR YOUR BUSINESS .... SINCERELY. FRANK AND REBECCA CROCETTO

FEAST OF THE 7 FISHES TONIGHT CALL NOW 215 423 6911FEAST OF THE 7 FISHES TONIGHT CALL NOW 215 423 6911

LOBSTER RAVIOLI IN OUR BLACK GARLIC SAUCE

COME JOIN US CHRISTMAS EVE FOR THE FEAST OF THE FISHES 5PM AND 7PM AVAILABLE CALL NOW TO RESERVE 215-423-6911

FREEBIE FRIDAY ---MAKE A 5PM RESERVATION TODAY AND WE WILL GLADLY GIVE YOU A FREE DESSERT OF YOUR CHOICE MUST MENTION THIS POST . SO GO TO OUR WEBSITE OR OPENTABLE AND SAVE YOUR SPOT . 215-423-6911

SNOW GOT YOU DEPRESSED? WELL HERES A LIL PICK ME UP . TIRAMISU ___ FREE. WITH OUR UBER OR DINE IN JUST MENTION THIS POST WHEN ORDERING ...THAT WILL BRIGHTEN YOUR DAY

NY STRIP TOPPED WITH PORTABELLO AND BALSALMIC ONIONS

HOMEMADE CRABCAKE APP TONITE AT EATALIA

20 oz. Porterhouse with an amaretto bacon creme sauce

iso. kitchen staff inbox for detailsiso. kitchen staff inbox for details

COME AND JOIN US TODAY AND RECEIVE A FREE TIRAMISU WITH ENTREE PURCHASE CALL NOW TO RESERVE 215 -423-6911

LEGENDARY PETE CANNELLA PERFORMING AT EATALIA THIS SATURDAY ,CALL NOW TO RESERVE 215 -423-6911