Ember & Ash Philly

We’re still rocking our scrapple egg and cheese as well as our blood sausage sammys this weekend. Good Friday is over. Get yourself some meat

Grilled cod throats are another amazing feature for this weekend. Served with a maple miso, @greenmeadowfarmpa scallions and candied ginger. We are still offering our razor clams and grilled artichokes as well! Get ‘em while they last

We’ve got another awesome feature for you tonight. Grilled razor clams with root to stem wild garlic mustards on a cure egg yolk shio koji. We are also still offering our grilled artichokes as well so make sure to come by before we sell out

Grilled artichokes are our feature for tonight served with smoked egg emulsion. Come by and get your first taste of spring

Our breakfast line up this weekend is not only do we have biscuit munchkins with an apple paw paw jelly, BUT......our house made scrapple is back!!! Served on a biscuit with egg, cheese and a pineapple habanero hot sauce and we also have our blood sausage egg and cheese with smoked chili aioli. AND that’s not all because we’ve also got a cauliflower scrapple for our non meat eating friends. Don’t on these

We’re gearing up to start delivery later this week. In the meantime we will tease you with a few shots of what you have to look forward to ordering! Check out our dirty molé with pickled tomatillos and grilled cippolini onions or our roasted chicken served with our utica greens with cured meat and parm!

#happynewyear #2021

It’s the one and only @scatcookthat birthday today!!!! Guess what the best present is for you to get him? Order #NYE dinner from us!! We have $30 bottles of bubbles to pair with your dinner! Happy Birthday Chef!!!! #happynewyear #2021

Ring in 2021 the right way.......with take out from Ember & Ash! Ordering starts at 5pm and we will be offering $30 bottles of to pair with it! We hope to see you soon! Happy New Year!

We’ve got all of your take-out beverage needs handled! Booze up or not, we’ve got you! Check out our menu for all of our house made beverages by none other than @kfidrych

We are so grateful to have such supportive neighbors! Thank you @rivertwicephl @greensandbeans79 for the amazing staff meal!!!!

Our opening day is finally here!!! We are so excited to show you everything we’ve been working on over the last year! Take-out goes live at 5pm but make sure to check out our menu in the meantime! Link in our bio

Merry Christmas from our family to yours! We look forward to start serving you Tuesday 12/29!

Our food prep has started to feed families in need with @bunnyhopphl !! Huge thank you to our friends @greenmeadowfarmpa @greenwalktrouthatchery @mikesbbq_215 @straussmouse @william.k.lindsay @stockyardphilly @noordphilly @c.b.daniels @camillecogswell @apditomo @dominiquepiscitelli @stayhungree @lalalauren215 for all of their time and donations and helping us pull this off!!!

We’re counting down the days till we finally get to open for take-out on 12/29!!! In the meantime we’re still taking donations for our food drive to feed 200 families for Christmas! You can donate via Venmo (Ember-ash) to help us pull this off. You can also donate directly to @bunnyhopphl to help them reach their goal of feeding over 350 families!

We’re so excited to team up with @bunnyhopphl to help feed those in need this holiday season! There’s still plenty of time to donate and you can do so through our Venmo (Ember-ash) or directly to @bunnyhopphl

Looking for the perfect gift to give this holiday season? Head to our menu page and purchase an E-Gift Card! Show your support and remember to #supportsmallbusiness and #shoplocal

Help us help others! We’re getting close to reaching our goal of raising $5000 so we can feed 200 families for Christmas! You can find us on Venmo (Ember-ash) to donate. A couple of our generous donors have agreed to match each donation dollar for dollar, so no donation is too small. @bunnyhopphl @foodingforwardphl

We’re so excited to announce we’ll be opening our doors on Tuesday 12/29 for all of your take-out needs! The Ember & Ash team is proud and grateful to finally share our modern approach to worldly peasant food with all of you. And while we can’t host a big friends & family party to say thank you to all who have supported us throughout this process, we still want to share with the community as we open. In the spirit of giving we are using our kitchen to feed those who need it t...he most during these trying times. We’re teaming up with @foodingforwardphl and @bunnyhopphl to feed 200 families for Christmas Eve. (with help from @greenmeadowfarmpa @william.k.lindsay @stockyardphilly @mikesbbq_215 @straussmouse @apditomo @camillecogswell @c.b.daniels @dominiquepiscitelli @tiachocobear @lalalauren215 @noordphilly @nethernoord ) You can help us reach our goal to raise $5,000 to pull this off. We have two generous donors who will match each donation dollar for dollar up to $2,500 to get us there faster! Donations are accepted via Venmo (Ember-Ash), or you can DM us for other ways to support! (If we surpass the $5,000 goal we will donate all excess funds directly to @bunnyhopphl ) Thank you for helping us to help those in need, and we look forward to bringing our food to your home soon!

Ash aging some some @greenmeadowfarmpa Amish butter. #buttermakesitbetter #fattastesgood

Despite the recent shut downs we are pushing forward and continuing to work on the best representation of our concept for take out. We look forward to serving the community very soon. #openingsoon #peasant #woodfire #ember #ash #haysmoked #takeout #togo #eastpassyunk