Everlasting Gardener

Braised Leeks and Mustard Greens EASY, HEALTHY VEGGIE SIDE DISH 4 Leeks... 2 Tbsp. butter 2 c. washed, dried and chopped mustard greens 2 Tbsp. chicken broth salt and ground black pepper to taste 2 Tbsp. grated Parmesan cheese Trim leeks so that about 1 1/2 inches of green leaves remain. Slice the leeks in half lengthwise. Separate leaves and pull the leeks apart to rinse away any dirt and sand in the layers, then chop leeks into 1 1/2-inch pieces. ore at this link: http://improving-your-herb-know-how-joanie.blogspot.com//b