F.A.S.T. Service Inc

Restaurant equipment involves commercial ovens, dining tables, stoves, grills, fryers, freezers and refrigerators, sandwich ovens, and small appliances. Be sure to speak to your restaurant equipment specialist regarding your restaurant’s needs so that you may best decide what type of equipment is best for you.

Sometimes less is more. Many experts believe the most efficient restaurant operations are those with a good understanding of exactly what they need to provide the best products and services. Having too much equipment can be wasteful in terms of investment costs, energy, space, and time.

Does your establishment sell products for take-out? A good display case will properly protect your food items as well as creating an attractive presentation area for customers to view your dishes.

Stainless steel comes in many different grades, but they all contain minerals that help keep the finished steel from rusting. Care to guess the most common ingredients, besides iron, in stainless steel? That would be: carbon, chromium, manganese, molybdenum, nickel, and silicon.

Gas fryers heat oil faster than electric fryers and have a lower operational cost. However, there are some benefits to an electric fryer. They are easier to transport to a variety of locations as they are not tied to a gas line.

When evaluating how much ice you're likely to need in your restaurant dining room, a good rule of thumb is to provide at least 1.5 pounds per person. If the area around your ice machine tends to get hot, you may experience some loss from melting.

One important element of running a restaurant is knowing when to purge old supplies. When you are looking to eliminate your kitchen of old, damaged, or outdated equipment, speak to your restaurant equipment professional to ensure that your kitchen is running at its optimal best.

Convection ovens can shorten cooking times in commercial kitchens by over 20 percent. That's not all. Convection cooking also uses less energy than conventional cooking methods. Some industry estimates put the potential energy savings as high as 30 percent.

Before purchasing restaurant equipment, make sure you know the local health codes. This information will assure you that your business is properly outfitted and will not have problems during inspections.

Do you know why it’s so important to keep your restaurant stovetops, ovens, fryers, broilers, and griddles clean? Basically, the more reflective the surface, the better the heat will be directed to the cookware, creating a more efficient cooking environment.

Many restaurant supply companies offer things like coasters, napkins, plastic cups, and drink stirrers free to customers who maintain a good and steady relationship with their supply distributors.

Bakeries commonly use donut fryers, dough sheeters, bread slicers, mixers, ovens, scales and sheet pans. A donut fryer typically costs around $2,500.

Gas appliances such as gas ranges and ovens are a costly investment when opening a restaurant. Buying these appliances used will save money. Gas appliances have a long life-span and will run for years if they have been well looked after.

According to the latest Restaurant Industry Forecast released by the National Restaurant Association, 24 percent of adults visiting table service restaurants believe technology, like wireless network availability, is an important feature.

Consider your menu when planning the layout of your restaurant kitchen and which equipment you're going to invest in. For instance, if you serve a lot of grilled food, then a larger grill will help get the food out of the kitchen faster.

Many types of equipment sold by restaurant supply companies are designed specifically to perform up to restaurant standards in terms of durability and extended use as opposed to the same equipment found at more common retail outlets.

If you have the option when buying a commercial oven, it’s recommended that you go with a gas powered one. Not only is gas ultimately more energy efficient, but gas ovens feature a simpler, more durable design that requires less maintenance and repair.

When it comes to restaurant quality fryers, you actually have a couple of options. While electric fryers are traditional, gas fryers offer an energy efficient options. Other types of fryers include infrared burners designed to distribute heat more evenly.