Food Safety 51

Servsafe videos Chapters 1-10 https://youtu.be/1GNkPbI99Gs

USDA News Release Contact: USDA Press...Continue reading

National Restaurant Association FREE Restaurant Take-Out and Delivery Training Available in English and Spanish. These short courses cover: An overview of coronavirus, symptoms of COVID-19, and details about its transmission... Review of five-step handwashing process Respiratory hygiene practices to reduce the spread of the virus Keeping guests safe through heightened cleaning and sanitizing Guidelines for single-use gloves Packaging considerations for takeout and/or curbside pickup Guest contact precautions during takeout #FoodSafety51 #FoodSafety #ServSafe

Food Safety News https://www.restaurant.org/COVID19#supply-chain

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